ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-13-2011, 11:51 PM   #1
Hunterman95
is one Smokin' Farker
 
Join Date: 02-08-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default Happy Wednesday Farkers...here's what's cookin'

Just so happens that today is my weekend, so I fired up the UDS this morning, then ran to the store.
After multiple failures, I decided to give brisket another try.
Here it is going on the UDS, rubbed with Kosher salt, garlic granules, and Plowboys Bovine Bold.

Like I said, in three attempts I've yet to produce a decent brisket. So I hedged my bets and got 3 racks of babyback ribs too. I rubbed one with Plowboys Yardbird, one with SM Sweet & Spicy, and one with SM Cherry. Just before removing, I galzed them all with Blues Hog, and sprinkled with brown sugar. The brisket was not ready in time for dinner, so it's a good thing I had the ribs. They were all very good, but I think next time I'll skip the glaze (they all kind of tasted the same, and I really wanted to see which rub worked best). Here's a pic just before pulling them off:

The brisket is in the cooler now, I'll post a picture later. I think I might actually have a good one this time

Last edited by Hunterman95; 04-14-2011 at 01:07 AM..
Hunterman95 is offline   Reply With Quote


Unread 04-14-2011, 12:02 AM   #2
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

Mine starts tomorrow, so chicken and brisket for me.. First thing I'll get brisket going and later in the day put the chicken on, yours looks real good by the way, good luck
__________________
Stumps Baby/UDS
BRBBQ is offline   Reply With Quote


Thanks from:--->
Unread 04-14-2011, 12:23 AM   #3
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

MAN those ribs sure look good!!!

Hope the brisky will turn out better for you this time man!
Good luck!
__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote


Thanks from:--->
Unread 04-14-2011, 01:04 AM   #4
Hunterman95
is one Smokin' Farker
 
Join Date: 02-08-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

The brisket turned out much, much, better than my previous attempts. It was fall-apart tender! Still a little dryer than I'd like, but I had a couple of temp spikes (while I was messing with the ribs) that would explain that. Tender and slightly dry is much better than the shoe-leather I had the last 3 times! here's a couple pics of the brisket:

Hunterman95 is offline   Reply With Quote


Unread 04-14-2011, 01:07 AM   #5
OneHump
Full Fledged Farker
 
Join Date: 08-15-10
Location: Danville, CA
Downloads: 0
Uploads: 0
Default

Fine work!
OneHump is offline   Reply With Quote


Thanks from:--->
Unread 04-14-2011, 07:06 AM   #6
HOG WILD BBQ
Full Fledged Farker
 
HOG WILD BBQ's Avatar
 
Join Date: 01-31-11
Location: thomaston ga.
Downloads: 0
Uploads: 0
Default

looken good
__________________
JUST SOME GOOD OL BOYS NEVER MEANING NO HARM.......
HOG WILD BBQ is offline   Reply With Quote


Thanks from:--->
Unread 04-14-2011, 05:44 PM   #7
Fife
On the road to being a farker
 
Fife's Avatar
 
Join Date: 04-10-11
Location: Jacksonville, Florida
Downloads: 0
Uploads: 0
Default

Sure looks good
__________________
Robert "Barney" Fife
[B]Master-built Electric Smoker 40[/B]
Fife is offline   Reply With Quote


Thanks from:--->
Unread 04-14-2011, 08:09 PM   #8
45fan
Full Fledged Farker
 
45fan's Avatar
 
Join Date: 03-04-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Looks Awesome...doesnt look dry to me!
45fan is offline   Reply With Quote


Thanks from:--->
Unread 04-14-2011, 08:49 PM   #9
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

I cooked some wings on the gas Weber. Dusted with Yardbird. Were really good, but not as good as when I cook them on the BGE raised direct.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Happy Friday Farkers...What's Cookin' This Weekend?... JD McGee Q-talk 45 05-02-2010 08:41 PM
Happy Friday Farkers...What's Cookin' This Weekend?... JD McGee Q-talk 56 04-18-2010 08:51 PM
Happy Friday Farkers...What's Cookin' This Weekend?... JD McGee Q-talk 50 03-14-2010 11:25 AM
Happy Friday Farkers...What's Cookin' This Weekend?... JD McGee Q-talk 41 03-06-2010 04:47 AM
Happy Friday Farkers...What's Cookin' This Weekend?... JD McGee Q-talk 36 02-26-2010 11:35 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts