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Unread 04-14-2011, 03:50 PM   #1
lcbateman3
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Default Need some Ideas

Hey All,

I've been cooking some boneless skinless chicken breast wrapped in bacon and topped with white cheddar cheese for a while. Been cooking indirect on the kettle with a chunk or two of wood.

What I have been thinking about is stuffing the breast with something. Not sure what though. Any ideas?
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Unread 04-14-2011, 03:58 PM   #2
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When I do that, I put lemon slices and cilantro against the chicken, and use the bacon wrap to hold that on. Sometimes I dust on some spices too. Since no one wants to eat a lemon slice, I take the assemblage apart and put the bacon and cilantro leaves in some beans. The coloration of the chicken breast is really neat, and the lemon/cilantro/bacon flavors are cooked into it quite nicely.
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Unread 04-14-2011, 04:00 PM   #3
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I did bacon wrapped breast a couple weeks ago, stuffed with roasted pablano pepper ,sauted onions, sun dried tomatoes, and provalone cheese. Turned out very nice and had great flavor.
Roasted the peppers first, then a quick bath of cold water and the skin came off with ease.

Last edited by Will32Rod; 04-14-2011 at 04:01 PM.. Reason: sbellin
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Unread 04-14-2011, 04:32 PM   #4
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I stuff mine with Philly cream cheese,sour cream and finely shredded sharp chedar cheese and a thinly sliced piece of honey ham.
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Unread 04-14-2011, 06:11 PM   #5
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Here's my idea:

Grilled Chicken Cordon Bleu



John
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Unread 04-14-2011, 06:14 PM   #6
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Quote:
Originally Posted by PatioDaddio View Post
Here's my idea:

Grilled Chicken Cordon Bleu



John
Of course, John would beat me to it.
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Unread 04-14-2011, 06:15 PM   #7
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Here's another that isn't stuffed, but it's good nonetheless.

Grilled Malibu Chicken




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Unread 04-14-2011, 06:20 PM   #8
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Thanks for the ideas! Looks like it will be a chicken testing weekend.
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Unread 04-14-2011, 06:21 PM   #9
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Experimentation is always fun. You should check out PatioDaddio's blog for inspiration.
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Unread 04-14-2011, 06:29 PM   #10
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Yea for some reason I didn't have his page booked marked even though we spent time out in Vegas together, no need to fear though, it is now in the bookmarks.
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Unread 04-14-2011, 06:44 PM   #11
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Thanks, Lionel! How have you been, bro? I hope all is well with you and yours.

John
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Unread 04-14-2011, 07:21 PM   #12
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Bacon and sharp provolone (picanta)
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Unread 04-14-2011, 08:11 PM   #13
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Sounds good
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Unread 04-14-2011, 08:56 PM   #14
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I pound breast and coat with honey mustard layer buckboard bacon or ham and ortega chile, roll dust with plowboys and cook then top with provolone cheese at end. Always a hit.










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Unread 04-14-2011, 09:02 PM   #15
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I ate 58 chicken breasts over my last 10 weeks of dieting. I hope to never eat one again. Great ideas here though.
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