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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-18-2011, 09:14 PM   #16

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Those loins on the grill are just beautiful!
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Old 01-18-2011, 09:17 PM   #17
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man. awesome.
are you retired or something? how do you find so much time to make such great food all the time? maybe i just work too much.
nice work as always!
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Old 01-19-2011, 04:47 AM   #18
somebody shut me the fark up.

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Originally Posted by bluegrass&bbq View Post
Looks great.. How did you season and cook the beans?
Originally Posted by TxGambler View Post
It looked like berries in the beans? Special herbs?

I only let the beans sit overnight in cold water...after that I let them dry,cover them in olive oil and smoked them.
Maybe some dripping of the tenderloins fell on the beans

Originally Posted by ShutYrMouth View Post
man. awesome.
are you retired or something? how do you find so much time to make such great food all the time? maybe i just work too much.
nice work as always!

I have a "9-5" job.
I just make time for cooking.....and I don't have a wife or kids.
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Old 01-19-2011, 05:16 AM   #19
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