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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2011, 09:14 PM   #16
Gore
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Those loins on the grill are just beautiful!
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Unread 01-18-2011, 09:17 PM   #17
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man. awesome.
are you retired or something? how do you find so much time to make such great food all the time? maybe i just work too much.
nice work as always!
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Unread 01-19-2011, 04:47 AM   #18
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Quote:
Originally Posted by bluegrass&bbq View Post
Looks great.. How did you season and cook the beans?
Thanks
Quote:
Originally Posted by TxGambler View Post
It looked like berries in the beans? Special herbs?

I only let the beans sit overnight in cold water...after that I let them dry,cover them in olive oil and smoked them.
Maybe some dripping of the tenderloins fell on the beans


Quote:
Originally Posted by ShutYrMouth View Post
man. awesome.
are you retired or something? how do you find so much time to make such great food all the time? maybe i just work too much.
nice work as always!
LOL!

I have a "9-5" job.
I just make time for cooking.....and I don't have a wife or kids.
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Unread 01-19-2011, 05:16 AM   #19
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Pharking Phantastic!
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