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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2011, 09:21 PM   #1
Moose
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Default Goodness from the FrankenWeber Pizza Kettle: First Pizza Cook of 2011

Since it's warmed up here after a month of near nonstop rain, we decided to fire up the FrankenWeber Pizza Kettle. We did two pies, a traditional tomato basil, and tried a Thai Chicken Pizza. The Thai Chicken was amazing- I really enjoyed the complexity of flavors and it was a nice departure from the usual Italian style pies we've been doing so much of.

Here's a group shot:



And here's a closeup of the Thai Chicken:



For the sauce and toppings on the Thai pizza, we used a homemade peanut sauce, a bit of whole milk mozz, shredded carrots, bean sprouts, and topped with cilantro after we pulled it from the kettle. Delicioso!
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Unread 01-18-2011, 09:23 PM   #2
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They look great! Gimme a slice.
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Unread 01-18-2011, 09:24 PM   #3
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oh lord!
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Unread 01-18-2011, 09:26 PM   #4
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Nice job working out that Frankenweber
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Unread 01-18-2011, 09:27 PM   #5
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I'll take two please
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Unread 01-18-2011, 09:27 PM   #6
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wait a minute....


warmed up there???!!!
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Unread 01-18-2011, 09:31 PM   #7
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Looks Great good job there.
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Unread 01-18-2011, 09:35 PM   #8
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Gorgeous looking pizzas!
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Duh.
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Unread 01-18-2011, 10:00 PM   #9
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Wow! Very nice indeed,
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Unread 01-18-2011, 10:12 PM   #10
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Looks like you're ready to open up your first FrankenWeber Pizza Joint.
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Unread 01-19-2011, 12:38 PM   #11
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They look great....do you deliver?
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Unread 01-19-2011, 12:41 PM   #12
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Yea Do you deliver
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Unread 01-19-2011, 12:46 PM   #13
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Those look great, now I feel the need to make some this weekend
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Unread 01-19-2011, 12:50 PM   #14
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Wow those look amazing! Any pictures of your pizza kettle?
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Unread 01-19-2011, 12:58 PM   #15
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Quote:
Originally Posted by inv3ctiv3 View Post
Wow those look amazing! Any pictures of your pizza kettle?
Yes! This thread and the link within the first post will give you both pics and the evolution of the build:

http://www.bbq-brethren.com/forum/sh...ad.php?t=94116
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