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01-17-2011, 10:54 AM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Competition Style Chicken
I cooked some chicken last night so I could try out a new sauce I'm thinking about using. I did a half ass trim job, seasoned with The Rub Co. Competition Style Rub & The Rub Co. Barbeque Rub, and used a chunk of Cherry for smoke. I thought the flavor turned out really good so I'm anxious to see how it does in the next competition. Hope you enjoy the pics!
            
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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| Thanks from:---> |
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01-17-2011, 10:56 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks like a solid 8!
 Maybe even a 9 with a good arrangement in the tray.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-17-2011, 11:05 AM
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#3 |
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Babbling Farker
  
Join Date: 04-03-10
Location: Cypress TX
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That looks fantastic!
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J Crunch |
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01-17-2011, 11:50 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
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That looks Great
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01-17-2011, 01:09 PM
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#5 |
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is one Smokin' Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Well done, Ryan. Chicken calls await you!
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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01-17-2011, 01:12 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks comp worthy to me!
Excellent job!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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01-17-2011, 02:58 PM
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#7 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Thanks ya'll. I think i've found my new chicken sauce.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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01-17-2011, 05:05 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks tasty, Ryan!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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01-17-2011, 05:11 PM
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#9 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
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Looks really good to me! Great color and nice glaze.
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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01-17-2011, 05:36 PM
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#10 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
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Chicken got my taste buds going!
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01-19-2011, 04:05 PM
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#11 |
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On the road to being a farker
Join Date: 06-12-09
Location: Houston TX
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Looks great Ryan, nice work!
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01-19-2011, 06:05 PM
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#12 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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**** me silly if that doesn't look like a juicy little **** to bite into.
That one ******* shot looks like the mother ******** damn chicken is encased in BBQ glazed ******* Glass!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-19-2011, 06:13 PM
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#13 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
Haha.. Your killin me with that ****! Big Ron - Thanks
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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