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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-17-2011, 08:36 AM   #1
ique
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Are the detailed results beyond top 25 available somewhere?
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Unread 01-17-2011, 08:57 AM   #2
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I haven't found them yet.
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Unread 01-17-2011, 08:59 AM   #3
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email Dawn at KCBS. That's what's on the contacts page of the KCBS website. Maybe if 1000 teams email her they'll decide to put it on the website.

dendrijaitis@kcbs.us
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Unread 01-17-2011, 09:42 AM   #4
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Dawn will give any team that contacts her their position in the Overall and in all Categories but I was told there is no plan to publish the entire list of approximately 5700 teams.
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Unread 01-17-2011, 09:58 AM   #5
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Quote:
Originally Posted by VisionQuest220 View Post
Dawn will give any team that contacts her their position in the Overall and in all Categories but I was told there is no plan to publish the entire list of approximately 5700 teams.
I emailed and received a response within 10 minutes

thanks
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Unread 01-17-2011, 10:06 AM   #6
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Great service from Dawn. Less than 10 minutes and a complete listing of all my contests and what counted in my totals.

Hpw can we have 5700 teams? Do all these head cooks have an active KCBS membership? If so then not many cooks voted in this election and that's real disappointing.
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Unread 01-17-2011, 10:21 AM   #7
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I wish they would publish the list. I'd like to see how some of our friends did.

here is our results in case anyone is curious.

We improved in all categories except brisket over 2009.

Overall~82
Chicken~116
Pork~38
Ribs~104
Brisket~101
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Unread 01-17-2011, 10:51 AM   #8
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We were 57th overall cooking 10 contests with 2 grands, 3 reserves and a 3rd overall.
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Unread 01-17-2011, 12:38 PM   #9
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Quote:
Originally Posted by ique View Post
We were 57th overall cooking 10 contests with 2 grands, 3 reserves and a 3rd overall.

That's an awesome record, Chris. Grand or Reserve in half of your KCBS contests cooked is very impressive!

Congrats!
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Unread 01-17-2011, 01:07 PM   #10
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Quote:
Originally Posted by Ford View Post
Great service from Dawn. Less than 10 minutes and a complete listing of all my contests and what counted in my totals.

Hpw can we have 5700 teams? Do all these head cooks have an active KCBS membership? If so then not many cooks voted in this election and that's real disappointing.
I am truly amazed again at the power of the BBQ Brethren!!! Y'all go easy on Dawn, she's gotten about 1000 e-mails as of right now!

There are 5700 teams because a team doesn't have to be a KCBS member to compete at a contest and I'd guess that most aren't members. Hopefully very soon, we'll have a scoring system that can track by member number(s) and actually have a verified KCBS Team of the Year list by verified KCBS member number(s)!

--------

Please note that the above is not reflective of anyone else associated with KCBS!
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Unread 01-17-2011, 01:13 PM   #11
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its there a particular reason KCBS has decided to keep everyone in the dark as to who finished where??? seems like it would be a pretty easy thing to post on their website
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Unread 01-17-2011, 01:36 PM   #12
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The full team of the year standings have been posted on the website since 2004,,,,,I don't know why they would want to quit doing that now??
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Unread 01-17-2011, 01:38 PM   #13
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From what I understand KCBS needs to edit out non-member teams.
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Unread 01-17-2011, 01:53 PM   #14
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Quote:
Originally Posted by Candy Sue View Post
From what I understand KCBS needs to edit out non-member teams.
If that's the case then the info Dawn is emailing to our requests may change. Sounds like she's wasting her time and should wait until we have a good database.

I assume the KCBS had at least verified the top 10 who received awards at the banquet.
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Unread 01-17-2011, 02:07 PM   #15
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Absolutely! Every team at the top are KCBS members. I heard that one team refused to join and was removed from the top 20.
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