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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 01-16-2011, 03:24 PM   #1
LT72884
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Default Please inform me of my misunderstanding please

Last night i made some chili rojo with pork butt cut up and cooked for a couple of hours. The pork is completely cooked. Here is my issue. i left it out over night, well just about 2 cups cuz i couldnt find room in the fridge. My mom says i should throw it away especially because it is pork. I said i could boil it for 15 minutes to kill anything if there in fact IS anything that grew. I know that a fridge slows down the process of bacteria growth (polio was this way) but it was only out for 12 hours or less.

What am i missing?

thanks guys
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Unread 01-16-2011, 03:34 PM   #2
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Listen to your mama. It's only 2 cups, and if you (or anyone else) gets sick in the next
month it will because you didn't listen to her.

If mama's not happy no one is happy.
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Unread 01-16-2011, 03:43 PM   #3
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Quote:
Originally Posted by FredR500 View Post
Listen to your mama. It's only 2 cups, and if you (or anyone else) gets sick in the next
month it will because you didn't listen to her.

If mama's not happy no one is happy.
Fred

ok, will do. But i would like to know why. SHouldnt boiling it kill anything. Im not doubting. im interested in learning because i like to learn

thanks fred
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Unread 01-16-2011, 03:46 PM   #4
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lolol,

eat it and see if you make a run for the border!........lolol......not me tho.
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Unread 01-16-2011, 04:00 PM   #5
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Please read this thread. Hopefully it will awnser your questions and prevent you or others from getting ill.

http://www.bbq-brethren.com/forum/sh...ad.php?t=18031
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Unread 01-16-2011, 04:08 PM   #6
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dude throw it out. listen to yo momma boy. 4 hours is about max. also boiling stuff isnt a fool proof way of getting rid of bacteria, handling the food properly is. The thing that cracks me up on this forum is everyone is so up on what the holding temps are and what the proper temp for this and the proper temp for that. i would love for someone to start a pole on proper cooling methods instead of holding temps. considering 90% of the people here can use that info more than holding temp info. Look it up. 2 STAGE COOLING METHOD!!!
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Unread 01-16-2011, 04:13 PM   #7
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yeah i threw it out. it was not that much anyway. thanks guys
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Unread 01-16-2011, 04:58 PM   #8
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Heating will kill bacteria, but not the toxins they poop in to the food.
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Unread 01-16-2011, 07:59 PM   #9
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Quote:
Originally Posted by big blue bbq View Post
Heating will kill bacteria, but not the toxins they poop in to the food.
whoa hey, back up...

So boiling it will kill the bacteria but not the toxins? How does that work. Crap, now i need to sign up for a chemistry class. That is very interesting to know.
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Unread 01-16-2011, 08:05 PM   #10
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Quote:
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Heating will kill bacteria, but not the toxins they poop in to the food.
I need a little clarification, the bacteria poop toxins into the food?
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Unread 01-16-2011, 08:30 PM   #11
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Quote:
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I need a little clarification, the bacteria poop toxins into the food?
everything that lives has waste bacteria's waste is toxins
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Unread 01-17-2011, 09:15 AM   #12
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Quote:
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everything that lives has waste bacteria's waste is toxins
toxins are a delicacy in 3rd world countries
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Unread 01-17-2011, 09:59 AM   #13
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We live in a santize society our bodies can't take it.
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Unread 01-17-2011, 10:20 AM   #14
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Quote:
Originally Posted by chopshop View Post
dude throw it out. listen to yo momma boy. 4 hours is about max. also boiling stuff isnt a fool proof way of getting rid of bacteria, handling the food properly is. The thing that cracks me up on this forum is everyone is so up on what the holding temps are and what the proper temp for this and the proper temp for that. i would love for someone to start a pole on proper cooling methods instead of holding temps. considering 90% of the people here can use that info more than holding temp info. Look it up. 2 STAGE COOLING METHOD!!!
Go right ahead, I'm sure you'll get some responses.
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Unread 01-17-2011, 11:04 AM   #15
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