The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 01-20-2011, 08:40 AM   #16
DocStl
On the road to being a farker
 
Join Date: 01-30-09
Location: Worden IL
Downloads: 0
Uploads: 0
Default

Have to agree with Troy on this one (Smokin Ts). Readjust your payouts and let 6th -10th walk with something. Ribbons are 3.00, Engraved medals 5.00, and 5x7 plaques cost me 5.00 at the Edwardsville contest we ran. I can hook you up with my trophy lady to give you a great deal or price them out. This contest has a lot of potential of being a great event.
__________________
Doc Ques Your Daddy BBQ Team (quesyourdaddy.com)
DocStl is offline   Reply With Quote


Unread 01-20-2011, 09:59 AM   #17
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

We are considering doing this one. I appreciate the willingness of the O.P. to listen to the feedback he's getting.

I agree that the trophies are nice, but cash makes it less difficult on the bank account.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 01-20-2011, 02:41 PM   #18
chuckcockrum
Got Wood.
 
chuckcockrum's Avatar
 
Join Date: 01-11-11
Location: West City, IL.
Downloads: 0
Uploads: 0
Default

Ok guys, I've spoke with several of you and several other teams. Like I said before, none of us planning this event have experience competing or judging so the whole sport is pretty new to us. And after hearing from you guys we understand what you're saying and intend on fixing this asap! We have a meeting on Monday the 24th and we'll nail it down then. Until then, don't count our event out. We are learning and any input you guys have to make it better is what we need to hear. I'll get back to this thread next Monday with the updated amounts and I will change the website as well. Thanks for all your insight!
chuckcockrum is offline   Reply With Quote


Thanks from:--->
Unread 01-20-2011, 02:44 PM   #19
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chuckcockrum View Post
Ok guys, I've spoke with several of you and several other teams. Like I said before, none of us planning this event have experience competing or judging so the whole sport is pretty new to us. And after hearing from you guys we understand what you're saying and intend on fixing this asap! We have a meeting on Monday the 24th and we'll nail it down then. Until then, don't count our event out. We are learning and any input you guys have to make it better is what we need to hear. I'll get back to this thread next Monday with the updated amounts and I will change the website as well. Thanks for all your insight!
As a potential first time competitor, I would suggest that all you good teams stay home. LOL. Just kidding.....kinda.

Chuck, I pray that the event is wildly successful.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 01-20-2011, 03:08 PM   #20
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chuckcockrum View Post
Ok guys, I've spoke with several of you and several other teams. Like I said before, none of us planning this event have experience competing or judging so the whole sport is pretty new to us. And after hearing from you guys we understand what you're saying and intend on fixing this asap! We have a meeting on Monday the 24th and we'll nail it down then. Until then, don't count our event out. We are learning and any input you guys have to make it better is what we need to hear. I'll get back to this thread next Monday with the updated amounts and I will change the website as well. Thanks for all your insight!
The simple fact that you are willing to listen to us proves that you want to make this event the "Best Damn BBQ Cookoff".

Thank you.
Quote:
Originally Posted by chambersuac View Post
As a potential first time competitor, I would suggest that all you good teams stay home. LOL. Just kidding.....kinda.
So that means that I can bring the guys down and do this one... Right?
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 01-20-2011, 03:10 PM   #21
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

well, I'd prefer if you'd just come and help ME :)
You're one of those "good teams" I was talking about.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 01-20-2011, 03:15 PM   #22
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chambersuac View Post
well, I'd prefer if you'd just come and help ME :)
You're one of those "good teams" I was talking about.
Awwww Shucks....

I'll be more than willing to help you... Now first, go out and start buying all of the red tipped lettuce you can find! Don't worry about it going bad, just store it in the freezer....
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 01-20-2011, 03:26 PM   #23
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Divemaster View Post
Awwww Shucks....

I'll be more than willing to help you... Now first, go out and start buying all of the red tipped lettuce you can find! Don't worry about it going bad, just store it in the freezer....
Thanks Jeff, I still have that from last time you told me to buy it. Glad it'll keep. Although, I am thinking of using green shag carpet cut to the size of the box this year.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 01-20-2011, 03:53 PM   #24
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chambersuac View Post
Thanks Jeff, I still have that from last time you told me to buy it. Glad it'll keep. Although, I am thinking of using green shag carpet cut to the size of the box this year.
I've seen worse boxes... Unfortunately they were mine....
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 01-20-2011, 10:16 PM   #25
chuckcockrum
Got Wood.
 
chuckcockrum's Avatar
 
Join Date: 01-11-11
Location: West City, IL.
Downloads: 0
Uploads: 0
Default

Okay guys, I've talked to a lot of teams and this is what I've come up with so tell me what you think and that's what I'll shoot for Monday.

Grand Champion - $1000

Reserve - $750

Across The Board

1st - $250
2nd - $200
3rd - $150
4th - $100
5th - $50


The Chamber Board is pretty understanding people and I think they will agree on this. So give me some feedback on this so I know where we're at on this thing and get it taken care of. Thanks guys!
chuckcockrum is offline   Reply With Quote


Unread 01-21-2011, 07:58 AM   #26
DocStl
On the road to being a farker
 
Join Date: 01-30-09
Location: Worden IL
Downloads: 0
Uploads: 0
Default

That looks great Chuck! I spoke with Chris and explained also! Have a great one!


Quote:
Originally Posted by chuckcockrum View Post
Okay guys, I've talked to a lot of teams and this is what I've come up with so tell me what you think and that's what I'll shoot for Monday.

Grand Champion - $1000

Reserve - $750

Across The Board

1st - $250
2nd - $200
3rd - $150
4th - $100
5th - $50

The Chamber Board is pretty understanding people and I think they will agree on this. So give me some feedback on this so I know where we're at on this thing and get it taken care of. Thanks guys!
__________________
Doc Ques Your Daddy BBQ Team (quesyourdaddy.com)
DocStl is offline   Reply With Quote


Unread 01-21-2011, 08:11 AM   #27
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

That look fantastic!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 01-21-2011, 09:06 AM   #28
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by chuckcockrum View Post
Okay guys, I've talked to a lot of teams and this is what I've come up with so tell me what you think and that's what I'll shoot for Monday.

Grand Champion - $1000

Reserve - $750

Across The Board

1st - $250
2nd - $200
3rd - $150
4th - $100
5th - $50


The Chamber Board is pretty understanding people and I think they will agree on this. So give me some feedback on this so I know where we're at on this thing and get it taken care of. Thanks guys!
I can live with that! Thanks for listening, Chuck!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 01-21-2011, 09:11 AM   #29
ammoore
On the road to being a farker
 
Join Date: 06-10-08
Location: Troy, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DocStl View Post
That looks great Chuck! I spoke with Chris and explained also! Have a great one!

Agree with above, this looks a lot more enticing.
I felt kinda bad for even bringing up "money issues" but I'm glad I did and I would like to second the notion above about your willingness to even listen to the feedback and go above and beyond to make the effort.
Thank You

Now I just have to convince the wife to do this one over a holiday weekend.

Aaron
Big O' Dang O' BBQ
ammoore is offline   Reply With Quote


Unread 01-21-2011, 10:32 AM   #30
sprinter
Is lookin for wood to cook with.
 
Join Date: 02-07-08
Location: Mt. Vernon, IL
Downloads: 0
Uploads: 0
Default

Great call on the awards Chuck. As others have written, we truly appreciate your willingness to listen to the cooks and their opinions. Congrats on a great first year contest, Smokin' T's are looking forward to cooking with you again this year.

Troy
sprinter is offline   Reply With Quote


Reply

Tags
bbq, benton

Similar Threads
Thread Thread Starter Forum Replies Last Post
"6th Annual Brookline Tailgate BBQ Cookoff" July 30 & 31st In Brookline NH. mgp03051 Competition BBQ 0 07-27-2011 06:57 PM
Roll Call. Inside 30 days. "Best Dam BBQ Cookoff" July 2, 2011 - Rend Lake Dam - Benton, IL. chuckcockrum Competition BBQ 13 06-13-2011 10:03 PM
Contest Announcment CANCELLED - 2nd Annual "Old Falls Street Rib Fest", Nia Falls NY - July 15 & 16, 2011 HONCHO GREGORY Competition BBQ 1 06-08-2011 10:20 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:32 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts