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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-15-2011, 07:17 AM   #1
T.K.
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Default Finishing rub (finely ground)?

I'm looking for suggestions from those of you who do or have used finishing rubs in Comps.

Would you apply it before saucing or after?

If after, would you apply it when it's already in the box?

Same flavor profile as main rub or different? (I know this depends but I thought I would ask)

Thanks everyone.
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Unread 01-15-2011, 08:10 AM   #2
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after I sauce. Different than initial rub.
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Unread 01-15-2011, 10:59 AM   #3
JD McGee
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I only use a finishing rub for pulled pork...(same rub). I add a little to the sauce...then use it to season the pork before turn in.
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Unread 01-15-2011, 12:41 PM   #4
Willie's Smokehouse
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We use different flavor profile, after saucing
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Unread 01-15-2011, 03:00 PM   #5
Capn Kev
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A last minute sprinkle of Lawry's seasoning after the sauce is on...and kerpow!
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Unread 01-16-2011, 09:57 AM   #6
T.K.
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Thanks for the responses. I appreciate it.
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Unread 01-16-2011, 03:55 PM   #7
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Smoking guns new product gun powder
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