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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-14-2011, 11:40 PM   #1
Ron_L
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Default 5th Annual Winter Burnoff and Chili Competition, Des Plaines, IL - Feb 20, 2011

The 5th annual Winter Burnoff in Des Plaines, IL has room for more teams! This is a non sanctioned event that benefits
NOAH - The National Organization for Albinism and Hypopigmentation

It is a great time every year. The organizer has also mentioned that they have added a chili competition.

5th Annual Winter Burnoff and Chili Competition

• Date: Feb 20th, 2010

• Place: River Rand Bowl
191 S. River Road
Des Plaines, IL 60016


• Awards and 50/50 Pot: Approximately 4:00 pm

Entry form is here...
http://kresmokers.50megs.com/
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Unread 01-17-2011, 09:48 AM   #2
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Not sure that I'll cook it, but I'll be there to cheer on all those that do!
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Unread 01-17-2011, 09:55 AM   #3
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That's the same weekend as Haines City FL and it's a slightly shorter drive for me. I'll be thinking of all of you and all that snow and cold.
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Unread 01-17-2011, 11:32 AM   #4
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Looking forward to this one, need the practice. besides it is suppose to be 72 and sunny this year
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Unread 01-17-2011, 11:52 AM   #5
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Quote:
Originally Posted by BearCat View Post
Looking forward to this one, need the practice. besides it is suppose to be 72 and sunny this year
I want some of what you're drinking!
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Unread 01-17-2011, 01:57 PM   #6
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Man, I wish I had known in time to make plans.
You cooking, Ron?
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Unread 01-17-2011, 02:34 PM   #7
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Quote:
Originally Posted by chambersuac View Post
Man, I wish I had known in time to make plans.
You cooking, Ron?
Nope. All of our stuff is in the trailer which is in storage for the winter. If I am in town I'll stop by to see if I can help or just to hassle folks :)
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Unread 01-17-2011, 02:48 PM   #8
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We'll be there.

Di bought a parka and ski pants, so it's sure to be warm! She's still hunting boots
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Unread 01-18-2011, 10:42 AM   #9
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Quote:
Originally Posted by Stoke&Smoke View Post
She's still hunting boots
Is she using Bow and Arrow or a shot gun????

Going to my room now....
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Unread 01-19-2011, 10:32 AM   #10
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Quote:
Originally Posted by Divemaster View Post
Is she using Bow and Arrow or a shot gun????

Going to my room now....
What is the limit on boots????? Or is it different for guns and bows????

Maybe a pair of waders would work. I have a set that both of you could fit in together. LOL
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Unread 01-19-2011, 10:42 AM   #11
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Quote:
Originally Posted by Stoke&Smoke View Post
She's still hunting boots
Quote:
Originally Posted by Divemaster View Post
Is she using Bow and Arrow or a shot gun????
Quote:
Originally Posted by Bones View Post
What is the limit on boots????? Or is it different for guns and bows????
I think it's two (as in a pair).

Quote:
Originally Posted by Bones View Post
Maybe a pair of waders would work. I have a set that both of you could fit in together. LOL
Sorry, those are out of season (those are for water, not ice)....
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-19-2011, 02:52 PM   #12
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Quote:
Originally Posted by Divemaster View Post
I think it's two (as in a pair).


Sorry, those are out of season (those are for water, not ice)....

You guys are killing me!!!

Seriously. Hard to find boots for a woman with size 4 feet, at least good warm ones! Jeff and Ron, are you guys planning on judging or just hanging out?

FYI: For those interested in the chili comp part. they asked for 20$ per entry, 4 qts. per entry, and you need to bring a ladle or spoon. They will be setting up chafing dishes and providing small cups/bowls and spoons for those who pay to judge the chili
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Unread 01-19-2011, 03:58 PM   #13
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If they need judges, I'll (and maybe Ramona too) would judge... Other wise, we'll just hang out and laugh....
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-19-2011, 05:51 PM   #14
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[QUOTE=Stoke&Smoke;1517876]You guys are killing me!!!

Seriously. Hard to find boots for a woman with size 4 feet, at least good warm ones! Jeff and Ron, are you guys planning on judging or just hanging out?

I can give you an old pair of my daughters boots.
Or you could try these from Cabelas. size 4 $69.95
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Unread 01-19-2011, 07:10 PM   #15
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Never heard of this one before! Does it all happen on one day? Do you make turn-in boxes like usual? When can you start to set up? Haw many teams usually ccompete?

All these questions!!!!

Thanks,
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