Cooking Class Two Meats Taught Two Ways

YankeeBBQ · 01-13-2011, 08:46 PM

Brendan Burek the pitmaster of Transformer BBQ and Steve Farrin (that's me) pitmster of I Smell Smoke are teaming up to teach a Brisket and Pork Butt class. Two meats taught 2 different ways. The date of the class is Feb 26th and it's being held in Canton Massachusetts at out Catering and Retail bbq location. Please contact Brendan at [email protected] for all the details. Space is limited so sign up ASAP

CarolinaQue · 01-20-2011, 09:17 PM

How many spots are availabe and when is the cut off for the class?

Divemaster · 01-21-2011, 08:15 AM

Wish I could pull this one off... Bummer... Good luck guys!!!!

Big George's BBQ · 01-21-2011, 08:34 AM

I was in a class from Steve before- it was really good

Lakeside Smoker · 01-28-2011, 08:20 AM

Steve teaches a great class. And Brendan is finally giving up some recipes!!??!! Wow!

-Mike

Scottie · 01-28-2011, 09:22 AM

I thought Brendan told me that you use all of his recipes?....

I tell you. If it wasn't my little one's 10th birthday. I'd hop on a plane and come out. It will be a awesome class, by 2 great guys who also happen to be awesome cooks. Know what it takes to win. I'm also sure it's lobstah season somewhere. I'd also like to been able to park the car in Harvard yard.

Hope all is well Mike.

Quote:

Originally Posted by Lakeside Smoker

Steve teaches a great class. And Brendan is finally giving up some recipes!!??!! Wow!

-Mike

Lakeside Smoker · 01-28-2011, 09:30 AM

Quote:

Originally Posted by Scottie

I thought Brendan told me that you use all of his recipes?....

I've certainly done my share of shigging in Transformer's site!

Hope to see you this year Scottie. You still need to cross New Hampshire off your list.

-Mike

Scottie · 01-28-2011, 11:03 AM

I do need NH. Is Merrimac going this year? Might do it solo, my sis and girls are going over to Scotland for 5 or 6 weeks. I'll bring the La Fin. I owe ya for turning me on to that stuff.

Lakeside Smoker · 01-28-2011, 11:27 AM

Quote:

Originally Posted by Scottie

I do need NH. Is Merrimac going this year? Might do it solo, my sis and girls are going over to Scotland for 5 or 6 weeks. I'll bring the La Fin. I owe ya for turning me on to that stuff.

Yep. It's the weekend after the Cape Cod contest. The Cape Cod BBQ Championship contest is at an RV park. So you can do back to back weekends and stay at the RV park for the week in between.

Scottie · 01-28-2011, 11:48 AM

that would be awesome. Although, I think my girls are getting out later this year because of stupid snow days... Way to screw up my whole summer!!!

I wasn't sure about NH, I haven't seen it on the KCBS website, but I know they are usually later in announcing the dates.

Quote:

Originally Posted by Lakeside Smoker

Yep. It's the weekend after the Cape Cod contest. The Cape Cod BBQ Championship contest is at an RV park. So you can do back to back weekends and stay at the RV park for the week in between.

CBQ · 01-29-2011, 05:26 AM

Last year the NH rotary lost their web site domain and didn't announce the contest, but they sent you an application if you emailed them.

Back to the original thread: recently there was another post asking about cost effective classes in the northeast. Take this one. These guys are both great cooks, and I have seen Steve teach before. He's a good instructor.

wickedbbq'r · 01-29-2011, 08:56 AM

All signed up and ready to go. Really looking foward to this class.

YankeeBBQ · 02-03-2011, 12:07 PM

We only have 5 spots left so If your interested be sure to contact Brendan at [email protected] Right away.

YankeeBBQ · 02-17-2011, 10:16 AM

There are still a couple of spots open if anyone is interested.

bmanMA · 02-26-2011, 07:04 PM

Took it today. Great class. Thanks guys, learned a lot ;)
-bryan

01-13-2011, 08:46 PM	#1
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma	Two Meats Taught Two Ways Brendan Burek the pitmaster of Transformer BBQ and Steve Farrin (that's me) pitmster of I Smell Smoke are teaming up to teach a Brisket and Pork Butt class. Two meats taught 2 different ways. The date of the class is Feb 26th and it's being held in Canton Massachusetts at out Catering and Retail bbq location. Please contact Brendan at [email protected] for all the details. Space is limited so sign up ASAP

01-21-2011, 08:15 AM	#3
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Wish I could pull this one off... Bummer... Good luck guys!!!! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

01-28-2011, 08:20 AM	#5
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA	Steve teaches a great class. And Brendan is finally giving up some recipes!!??!! Wow! -Mike __________________ Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

01-28-2011, 11:03 AM	#8
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	I do need NH. Is Merrimac going this year? Might do it solo, my sis and girls are going over to Scotland for 5 or 6 weeks. I'll bring the La Fin. I owe ya for turning me on to that stuff. __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-29-2011, 05:26 AM	#11
CBQ is Blowin Smoke! Join Date: 01-11-09 Location: Cumberland, RI	Last year the NH rotary lost their web site domain and didn't announce the contest, but they sent you an application if you emailed them. Back to the original thread: recently there was another post asking about cost effective classes in the northeast. Take this one. These guys are both great cooks, and I have seen Steve teach before. He's a good instructor. __________________ Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS

01-20-2011, 09:17 PM	#2
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME	How many spots are availabe and when is the cut off for the class?

01-21-2011, 08:34 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I was in a class from Steve before- it was really good

01-29-2011, 08:56 AM	#12
wickedbbq'r Full Fledged Farker Join Date: 08-27-09 Location: Fairfield County, CT	All signed up and ready to go. Really looking foward to this class. __________________ [FONT=Comic Sans MS][COLOR=green][B]Green[COLOR=black]witch Que Co. BBQ Team[/COLOR][/B][/COLOR][/FONT] KCBS Member & CBJ. NEBS Member Viking SS Gravity-Fed Smoker Meadow Creek TS120P 1-22" WSM 1-22" Weber Performer

02-03-2011, 12:07 PM	#13
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma	We only have 5 spots left so If your interested be sure to contact Brendan at [email protected] Right away.

02-17-2011, 10:16 AM	#14
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma	There are still a couple of spots open if anyone is interested.

02-26-2011, 07:04 PM	#15
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA	Took it today. Great class. Thanks guys, learned a lot ;) -bryan __________________ Pork Butt and Chicken Legs (semi-retired)

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