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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-13-2011, 08:46 PM   #1
YankeeBBQ
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Default Two Meats Taught Two Ways

Brendan Burek the pitmaster of Transformer BBQ and Steve Farrin (that's me) pitmster of I Smell Smoke are teaming up to teach a Brisket and Pork Butt class. Two meats taught 2 different ways. The date of the class is Feb 26th and it's being held in Canton Massachusetts at out Catering and Retail bbq location. Please contact Brendan at info@bbqnewengland.com for all the details. Space is limited so sign up ASAP
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Unread 01-20-2011, 09:17 PM   #2
CarolinaQue
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How many spots are availabe and when is the cut off for the class?
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Unread 01-21-2011, 08:15 AM   #3
Divemaster
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Wish I could pull this one off... Bummer... Good luck guys!!!!
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Unread 01-21-2011, 08:34 AM   #4
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I was in a class from Steve before- it was really good
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Unread 01-28-2011, 08:20 AM   #5
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Steve teaches a great class. And Brendan is finally giving up some recipes!!??!! Wow!

-Mike
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Unread 01-28-2011, 09:22 AM   #6
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I thought Brendan told me that you use all of his recipes?....


I tell you. If it wasn't my little one's 10th birthday. I'd hop on a plane and come out. It will be a awesome class, by 2 great guys who also happen to be awesome cooks. Know what it takes to win. I'm also sure it's lobstah season somewhere. I'd also like to been able to park the car in Harvard yard.

Hope all is well Mike.


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Steve teaches a great class. And Brendan is finally giving up some recipes!!??!! Wow!

-Mike
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Unread 01-28-2011, 09:30 AM   #7
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I thought Brendan told me that you use all of his recipes?....
I've certainly done my share of shigging in Transformer's site!

Hope to see you this year Scottie. You still need to cross New Hampshire off your list.

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Unread 01-28-2011, 11:03 AM   #8
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I do need NH. Is Merrimac going this year? Might do it solo, my sis and girls are going over to Scotland for 5 or 6 weeks. I'll bring the La Fin. I owe ya for turning me on to that stuff.
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Unread 01-28-2011, 11:27 AM   #9
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I do need NH. Is Merrimac going this year? Might do it solo, my sis and girls are going over to Scotland for 5 or 6 weeks. I'll bring the La Fin. I owe ya for turning me on to that stuff.
Yep. It's the weekend after the Cape Cod contest. The Cape Cod BBQ Championship contest is at an RV park. So you can do back to back weekends and stay at the RV park for the week in between.
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Unread 01-28-2011, 11:48 AM   #10
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that would be awesome. Although, I think my girls are getting out later this year because of stupid snow days... Way to screw up my whole summer!!! I wasn't sure about NH, I haven't seen it on the KCBS website, but I know they are usually later in announcing the dates.

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Yep. It's the weekend after the Cape Cod contest. The Cape Cod BBQ Championship contest is at an RV park. So you can do back to back weekends and stay at the RV park for the week in between.
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Unread 01-29-2011, 05:26 AM   #11
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Last year the NH rotary lost their web site domain and didn't announce the contest, but they sent you an application if you emailed them.

Back to the original thread: recently there was another post asking about cost effective classes in the northeast. Take this one. These guys are both great cooks, and I have seen Steve teach before. He's a good instructor.
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Unread 01-29-2011, 08:56 AM   #12
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All signed up and ready to go. Really looking foward to this class.
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Unread 02-03-2011, 12:07 PM   #13
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We only have 5 spots left so If your interested be sure to contact Brendan at info@bbqnewengland.com Right away.
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Unread 02-17-2011, 10:16 AM   #14
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There are still a couple of spots open if anyone is interested.
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Unread 02-26-2011, 07:04 PM   #15
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Took it today. Great class. Thanks guys, learned a lot ;)
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