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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Full Fledged Farker
Join Date: 11-11-10
Location: Guilford, N.Y.
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Hey gang,
I plan on going to Roc City Rib fest for the first time this year. In the past, I have only competed in KCBS contests. On the entry form for RCRF, it does not list what is to be prepared for the NEBS contest. All that it say is 1 catagory, 2nd catagory, etc etc. Is there a standard such as in KCBS with the catagories ribs, chicken, pork butt/shoulder, brisket? I would like to know what they are. Can some one help me or put me in contact with some one that would know? Thanks in advance.
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will be a Pit Master someday |
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#2 |
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is one Smokin' Farker
Join Date: 08-17-06
Location: Albany, NY
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It has not been decided yet by the organizer is my guess, Brian will most likley post it when they decide the catagories.
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Eric Johnson / "The Sultan of Smoke" Mr. Bobo's Traveling BBQ Allstars ! 2009 Jack Daniels World BBQ BrisketChampion _______________________________________ Backwoods Fatboy (2) & a Chubby Jedmaster " BabyJed" Ring of Fire OK Joe 84" Offset Meadowcreek PR -72 Trailer |
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#3 |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Nope. No standard categories. It's completely up to the organizer. It can be anything: Pizza, wings, steak, seafood, sausage, desserts, whatever the organizer wants. You can contact them directly to find out. Here is their web site: http://roccityribfest.com/
Once you find out the categories make sure you read the NEBS Grilling Rues. They are different from the KCBS rules. You can find them here: http://www.nebs.org/ -Mike
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BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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#4 |
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is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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The grilling contests are the best part of a NEBS contest. IMHO
BBQ is great fun to cook. Grilling is a Blast!
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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#5 | |
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is One Chatty Farker
![]() ![]() Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
As Eric said, the categories are up to the organizers. Typical things spotted recently at NEBS events include fatties, hamburgers, seafood, desserts, steaks, and pizza. Most NEBS events are more grill oriented, but generally have the same types of fuel restrictions as KCBS. (charcoal and wood) (I say most because the organizers can request an exception to this.) NEBS has 3 different tiers of allowable garnish, so there is a lot of variation between contests. In open garnish NEBS events, people are allowed to use pretty much anything, including their own platters and non-edible items in the turn in, so you will see a lot of innovation beyond meat on a putting green. If you are going to enter a NEBS open garnish contest, be prepared to go up against a lot of fancy looking dishes.
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Chris __________________ ZBQ Competition BBQ Team, Rhode Island www.teamzbq.com KCBS, KCBS CBJ, NEBS |
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