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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2011, 08:20 PM   #1
LT72884
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Default HOT HOT and fast pulled pork pron

Rotisseried the pork at 475 for one hour. Rubbed with yellow mustard and Sinder pit sweet and spicy. SInder pit is made by a new friend in southern utah who is selling it and trying to get it to become commercialized. Its a FANTASTIC rub for pork.

After the 475 roast i put in an aluminum pan with a cup or so of apple juice and finished at 300. total time for 5.5 pounds is 2.5 hours.

(thats butter on the roll)

Patio dadio has a blog post on cheater pulled pork. I read it a while back and so i decided to try it out with a few variations. Thanks John for the tips!
here is the pron:











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Unread 01-11-2011, 08:22 PM   #2
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It all looks fantastic (except the mayo).

Interesting technique. Thanks for sharing.
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Unread 01-11-2011, 08:24 PM   #3
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Quote:
Originally Posted by BBQ Grail View Post
It all looks fantastic (except the mayo).

Interesting technique. Thanks for sharing.
thats butter. sorry. And my new sauce that i am jaring and possibly gonna sell.

thanks. it was way good.
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Unread 01-11-2011, 08:26 PM   #4
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Quote:
Originally Posted by BBQ Grail View Post
It all looks fantastic (even the butter).

Interesting technique. Thanks for sharing.
How's that...
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Unread 01-11-2011, 08:27 PM   #5
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Nice job LT, good looking sandwich. I normally do not put mayo on pulled pork, but. the pork looks great
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Unread 01-11-2011, 08:28 PM   #6
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oh, butter, that is better. I normally don't put butter on my pulled pork sandwich...more bout the sauce?
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Unread 01-11-2011, 08:29 PM   #7
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Yup its butter. i like the smooth rich taste butter gives to the sauce. its really really good though. had to re season the meat with the rub cuz the juice washed it off in the pan. but thats ok.
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Unread 01-11-2011, 08:31 PM   #8
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Butter? Amazing...
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Unread 01-11-2011, 08:33 PM   #9
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Butter? Amazing...
You know you like it!!

yup yup. it is amazing. its REAL butter to. A small amount though.

Im surprised you guys dont use butter in sauce and what not. I have brasied thighs in butter as well.
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Unread 01-11-2011, 08:39 PM   #10
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I did not mean amazing the way you are thinking. In my opinion butter and pork do not go well together. Chicken is another story. But, if you like it that's all that matters.
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Unread 01-11-2011, 08:48 PM   #11
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Quote:
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I did not mean amazing the way you are thinking. In my opinion butter and pork do not go well together. Chicken is another story. But, if you like it that's all that matters.
Yeah, i know what you meant.
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Unread 01-11-2011, 09:04 PM   #12
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How about some info on the sauce, how long have you been working on it?
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Unread 01-11-2011, 09:15 PM   #13
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looks good from here, butter makes everything better!
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Unread 01-11-2011, 09:19 PM   #14
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Nice post. That sammie looks fabulous. My grandmother would've approved of the butter.
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Unread 01-11-2011, 09:34 PM   #15
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Looks good and in 2.5 hrs that's great! I would think the butter would give the pork a good "mouth feel" especially if the pork was dry. (not sayin urs is dry) I'll have to try that out.
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