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Unread 11-17-2004, 07:35 PM   #1
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Default What a day

My neighbor came over this morning and asked would I help him cook some ribs for a party at hs workplace. No problem I said. Nearly 60 racks of Danish ribs later I am tired. Those little farkers are a pain to cook. Had to pull them after about an hour and fifteen or less or they would over done. But any way they were popular. The guest of honor at the party is a five star resort chef who asked for my ribs. He had them at our Halloween party the last two years and loved them.

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Unread 11-17-2004, 07:53 PM   #2
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I love this place!
BBQ University
I had never heard of Danish Ribs
Did the Google thing.
More info and opinions than anyone can absorb.
Seems like folks hate them or love them

I am not a Babyback fan, but interesting!

Glad you had a sucessful cook.
"Guests lovin' it" is what it is all about
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 11-17-2004, 08:04 PM   #3
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I find the Danish ribs have a bit of gamey flavor. didn't care them too much - other folks didn't know the difference.
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Unread 11-17-2004, 09:24 PM   #4
somebody shut me the fark up.
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glad to hear from you Rick

Original member, always checking in now and then

60 slabs? Damn thats alot

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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