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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2004, 07:35 PM   #1
ricksegers
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My neighbor came over this morning and asked would I help him cook some ribs for a party at hs workplace. No problem I said. Nearly 60 racks of Danish ribs later I am tired. Those little farkers are a pain to cook. Had to pull them after about an hour and fifteen or less or they would over done. But any way they were popular. The guest of honor at the party is a five star resort chef who asked for my ribs. He had them at our Halloween party the last two years and loved them.

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Unread 11-17-2004, 07:53 PM   #2
The_Kapn
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I love this place!
BBQ University
I had never heard of Danish Ribs
Did the Google thing.
More info and opinions than anyone can absorb.
Seems like folks hate them or love them

I am not a Babyback fan, but interesting!

Glad you had a sucessful cook.
"Guests lovin' it" is what it is all about
TIM
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Now cooking with a Yoder YS640
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Unread 11-17-2004, 08:04 PM   #3
tommykendall
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I find the Danish ribs have a bit of gamey flavor. didn't care them too much - other folks didn't know the difference.
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Unread 11-17-2004, 09:24 PM   #4
willkat98
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glad to hear from you Rick

Original member, always checking in now and then

60 slabs? Damn thats alot
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