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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-19-2011, 09:47 AM   #46
southernsmoker
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Yep, I loved them singing skulls too, "...shed no tears! I'm a broken man on a Halifax pier, the last of Barrett's privateers!" Except I sang along with them .
Fantastic grub Ecode & Redhot!!!!!..here's a pub tune for ya...

You're in for a treat turn up the volume....

http://www.youtube.com/watch?v=ZIwzR...eature=related
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Old 01-19-2011, 11:57 AM   #47
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Hot damn everything looks awesome! Pass the food and beer this way
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Old 01-19-2011, 05:49 PM   #48
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Hi Gore, didn't realize you played the same youtube tune..only saving grace is the one I played was original by the man..Stan Rogers...
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Old 01-19-2011, 07:09 PM   #49
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Please mommy, make these mean people go away.(NOT an entry)
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Old 01-19-2011, 07:21 PM   #50
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Definitely love the Stan-original, but how can you resist those singing skeletons?
The do seem appropriate for this forum.

Another pub (and Pogue) favorite:

http://www.youtube.com/watch?v=421pZgg-vlY
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Old 01-19-2011, 07:22 PM   #51
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Please mommy, make these mean people go away.(NOT an entry)
In b4 Bob Brisket...

I'd hit that!

NOT!!!!!
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Old 01-20-2011, 08:20 PM   #52
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I know me ship is pretty well sunk on this one but, I figure I'll throw a couple of things in and see what happens. We be not having any pubs round this area but, we have almost a bar on every corner. Or at least it feels that way. That being the case, I thought about the normal bar fare that one can acquire. For the most part it is straight up deep fried appetizers and burgers. In the spirit of this, I decided to do just exactly those things... kinda.

First were the appetizers. I am a huge fan of deep fried mushrooms, so I made some! Although I did wrap them in bacon and smoke them first
I'm calling them Boomer Bacon Bombs. Here is the Build Thread.


These little guys rock the bar hard with a bit of ranch dressing or some Butzed-up Sour Cream.

Then it was time for the burgers! Everyone knows that bar burgers have their great flavor because most of them are cooked up on a flat-top. Now, it wouldn't be in the true spirit of the brethren too cook some up on the stove in the house. So, I turned by grill into a smoking flat-top to cook some ground sirloin burgers up! For the Build Thread.

I served them up with the usual burger trimmings and some fresh-made French fries!

These burgers were a spectacular blend of all the burger worlds, flat-top crispy juiciness, with great smoky and live fire flavors!

Here they are side by side.


I leave it up to Chris to pick from any of the pics shown for my TD entry. This was great fun to do.
Thanks for looking!

P.S. I remembered to use the Good Camera this time. Even found the "Restaurant menu" picture setting.
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Old 01-20-2011, 08:26 PM   #53
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With those Boomer Bacon Bombs, I think you got another one to add to your signature.
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Old 01-20-2011, 08:27 PM   #54
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Those look great Tom! I'd love to try those bacshrooms with some ranch dressing.
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Old 01-20-2011, 08:44 PM   #55
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Quote:
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P.S. I remembered to use the Good Camera this time. Even found the "Restaurant menu" picture setting.
Crap! I haven't found that button yet!
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Old 01-20-2011, 09:22 PM   #56
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Old 01-20-2011, 11:06 PM   #57
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I'm pretty sure PUB FOOD means Bangers and Mash...

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Old 01-20-2011, 11:20 PM   #58
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We may need a "WTF" button.

Nice Bangers Larry!
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Old 01-21-2011, 07:34 AM   #59
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Quote:
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I'm pretty sure PUB FOOD means Bangers and Mash...


Pray tell Mr. Grail, those arn't frozen peas by any chance!??
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Old 01-21-2011, 07:57 AM   #60
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Pray tell Mr. Grail, those arn't frozen peas by any chance!??
Of course they are. I'm not touching a canned one and you can't get fresh peas here.



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