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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2011, 08:15 PM   #46
Shiz-Nit
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Looks wonderful
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Old 01-06-2012, 11:04 PM   #47
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Old 01-07-2012, 12:55 AM   #48
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Looking very good, brother! I have never made a bone-in leg of lamb. I always have it boned, rolled, and tied. Do you find it to be more flavorful when the bone is left in?
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Old 01-07-2012, 03:29 AM   #49
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IMO tish, I have to be facing a serious time crisis to bone out a lamb leg.
Bone in totally rules!
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Old 01-07-2012, 08:24 AM   #50
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Wow! It all looks totally delicious. Also, I wish I knew how to carve like that - very nice indeed.
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