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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-23-2011, 08:50 PM
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#1 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
Downloads: 0
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Tilapia Fish Tacos
Breaded with Panko bread crumbs. Cooked on the BGE.
Made up a sauce that kicked arse. Served up with a side of asparagus.  
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Gene |
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03-23-2011, 09:01 PM
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#2 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Have I done the vertical taco thing?
looks good dude, i'd eat it and I Hate fish.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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03-23-2011, 09:06 PM
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#3 |
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Babbling Farker
  
Join Date: 04-03-10
Location: Cypress TX
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Good looking taco!
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J Crunch |
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03-23-2011, 09:07 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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I love Talapia and always have several pounds in the freezer just because it is so versatile in many recipes.
You going to share the sauce recipe? |
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03-23-2011, 09:11 PM
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#5 | |
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Got Wood.
Join Date: 01-25-11
Location: Detroit
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Quote:
i second this! i'm thinking sour cream and hot sauce?
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Masterbuilt 30" Electric Smoker, Super-fast RED 22.5 Weber Kettle |
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03-23-2011, 09:16 PM
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#6 | |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
Downloads: 0
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Quote:
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03-23-2011, 09:26 PM
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#7 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Love fish tacos, try shredded cabbage in place of the lettuce.
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Tim - |
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03-23-2011, 10:03 PM
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#8 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Sauce is simple and pretty damn tasty.
3 parts tartar sauce. 1 part horseradish, its a mild version, not super hot. chipotle sauce till you like it the taste, I used about 2 tbsp. It provided some great taste and a bit of hotness that I like.
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Gene |
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03-23-2011, 10:32 PM
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#9 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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LOVE IT!!!
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03-23-2011, 10:53 PM
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#10 |
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Full Fledged Farker
Join Date: 03-04-11
Location: Springfield, MO
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Never even thouht of that...but it looks awesome...
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03-24-2011, 07:10 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looking good!
Next time try the Atlantic cod...packs more fish flavour than tilapia or pangasius.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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03-24-2011, 07:31 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
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That looks great.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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03-24-2011, 10:27 AM
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#13 |
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is one Smokin' Farker
 
Join Date: 04-14-08
Location: NS, Canada
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Nice dude..
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Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy: |
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