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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2011, 11:34 AM   #1
Hawg Father of Seoul
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Default Porchetta Question

What do you do to get skin that you can eat on the porchetta?

I've cooked pork with skin on several times, but never have I had skin that was good enough to eat.
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Unread 01-09-2011, 10:47 AM   #2
Hawg Father of Seoul
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No one?
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Unread 01-09-2011, 12:48 PM   #3
ClayHill
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higher temperatures before the end of the cook
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