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01-07-2011, 11:34 AM
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#1 |
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is one Smokin' Farker
Join Date: 09-14-10
Location: Rogers, AR
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Porchetta Question
What do you do to get skin that you can eat on the porchetta?
I've cooked pork with skin on several times, but never have I had skin that was good enough to eat.  |
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01-09-2011, 10:47 AM
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#2 |
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is one Smokin' Farker
Join Date: 09-14-10
Location: Rogers, AR
Downloads: 0
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No one?
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01-09-2011, 12:48 PM
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#3 |
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Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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higher temperatures before the end of the cook
__________________
seriously, I need a left handed thermapen |
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| Thanks from:---> |
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