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Reload this Page How to cut St Louis Style Spares (Tutorial)
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Old 05-15-2011, 07:28 PM   #76
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Epic post!!!
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Old 05-15-2011, 11:08 PM   #77
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Great info!
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Old 05-16-2011, 04:08 AM   #78
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Great tutorial I have subscribed to this thread.
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Old 05-16-2011, 05:02 AM   #79
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As easy as it has become for some, we all started somewhere. This is a great informational thread.

Thanks!
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Old 05-16-2011, 04:01 PM   #80
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Excellent tutorial. Don't know how I missed it back when.
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Old 05-16-2011, 05:20 PM   #81
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Awesome POST!
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Old 05-16-2011, 07:43 PM   #82
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Great post and pics. Thanks!
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Old 06-03-2011, 08:07 AM   #83
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I agree with everyone else, great post.
As a professional photographer and videographer going to offer one suggestion.
A pic of the cooked ribs would have been Ok to add. :)

Posts like this is what makes this forum the "Go To" forum when you need information.
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Old 06-03-2011, 12:27 PM   #84
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Actually this should be a sticky!
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Old 06-03-2011, 03:42 PM   #85
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is that just a regular kitchen knife you are using to cut the rack down? I have wondered how to cut through the bone,
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Old 06-05-2011, 11:27 PM   #86
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Quote:
Originally Posted by Pa_BBQ View Post
I agree with everyone else, great post.
As a professional photographer and videographer going to offer one suggestion.
A pic of the cooked ribs would have been Ok to add. :)
OK, this is what I did with those two racks.



Quote:
Originally Posted by kendall View Post
is that just a regular kitchen knife you are using to cut the rack down? I have wondered how to cut through the bone,
That's a 5" paring knife, and I'm not cutting through any bones. You locate the longest bone and insert the knife just beyond it. When you cut down the rack, you will not hit any other bones because they're all shorter. Try it and you'll see.
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Old 06-11-2011, 02:45 AM   #87
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Quote:
Originally Posted by Mister Bob View Post
OK, this is what I did with those two racks.





That's a 5" paring knife, and I'm not cutting through any bones. You locate the longest bone and insert the knife just beyond it. When you cut down the rack, you will not hit any other bones because they're all shorter. Try it and you'll see.
that's a beautiful plate of ribs. I can't wait to get to do those. thanks for the tutorial.
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Old 08-01-2011, 09:44 AM   #88
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great post

the place i usually buy my ribs from has started trimming them really short. so i am starting to buy the whole rack intact and trim it myself.
thanks you
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Old 08-01-2011, 01:06 PM   #89
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Should be a sticky
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Old 08-01-2011, 01:36 PM   #90
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Great tutorial! I have had a hard time with getting the membrane off the back of the ribs. I will have to try and use your method next time. Thanks!
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