How to cut St Louis Style Spares (Tutorial) - Page 5

HB-BBQ · 01-20-2011, 10:57 PM

Awesome tutorial

I just had a friend at work asking the other day about how to trim spares and will direct him to this thread. I wonder if the mods could pin this somewhere it's a great reference for newcomers...

artyusmc · 03-28-2011, 07:02 PM

TAHNK YOU

ihave seen a video before but the picturesare better . I really like the ground pork park.

Dallas Dan · 03-28-2011, 09:15 PM

I missed seeing this thread. But I'm really glad I found it. Thanks!

HOG WILD BBQ · 03-28-2011, 10:10 PM

Great tutorial....

ggeilman · 03-28-2011, 10:31 PM

Very good tutorial. Just curious as to how to save this for personal use?

deepsouth · 04-01-2011, 11:59 AM

i'm going to be trimming up mine for the fist time this weekend. this is great. thanks for posting.

firemedic · 04-01-2011, 05:10 PM

Awesome. Now hopefully I won't fark up the 6 cryopaks in my freezer!! Another thanks for taking the time to document & post this.

El Scorcho · 04-23-2011, 12:03 AM

Thank you so much for this tutorial! I'm hoping to cook these tomorrow. I know I should have taken the pic before I re-wrapped them, oh well...

I'm sure they are not perfect, but this was a first for me. :)

martyleach · 04-23-2011, 12:45 AM

Nicely cut! I try to remove all the fat that I can from the meat side before wrapping/cooking. Nobody likes to bite into a big chunk of fat.

Quote:

Originally Posted by El Scorcho

Thank you so much for this tutorial! I'm hoping to cook these tomorrow. I know I should have taken the pic before I re-wrapped them, oh well...

I'm sure they are not perfect, but this was a first for me. :)

BBQCurious · 04-23-2011, 01:09 AM

Thanks for taking the time to post the pics and tutorial, Mister Bob. I've always enjoyed parts of the St. Louis cut as much as the baby backs, but never really understood how to isolate that to my wallet's benefit. Thanks!

jalon · 05-10-2011, 10:46 AM

I could spend the whole day looking at this stuff. Thanks for the tutorial, talk about an eye opener...haven't ever tried spares before, looks like we will this weekend ;)

Militant83 · 05-10-2011, 12:07 PM

Thanks tutorial, just cut my first rack today. Didnt do too bad..Although i have decided i need to get a better set of cutlery.. more kitchen toys never hurt.

deerslayer8153 · 05-15-2011, 11:19 AM

I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand.

Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon.

JGroom · 05-15-2011, 01:23 PM

Looks like ribs are now on the shopping list.

Thank you for the great tutorial!

rondini · 05-15-2011, 07:14 PM

Quote:

Originally Posted by ggeilman

Very good tutorial. Just curious as to how to save this for personal use?

Here's a way, go to where you see Favorites click on it. Now click on Add To Favorites.

01-20-2011, 10:57 PM	#61
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Awesome tutorial I just had a friend at work asking the other day about how to trim spares and will direct him to this thread. I wonder if the mods could pin this somewhere it's a great reference for newcomers... __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

03-28-2011, 07:02 PM	#62
artyusmc Got rid of the matchlight. Join Date: 03-21-11 Location: Tehachapi, ca. Downloads: 0 Uploads: 0	TAHNK YOU ihave seen a video before but the picturesare better . I really like the ground pork park. __________________ MFVCS ecb clone

03-28-2011, 09:15 PM	#63
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	I missed seeing this thread. But I'm really glad I found it. Thanks! __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

03-28-2011, 10:10 PM	#64
HOG WILD BBQ Full Fledged Farker Join Date: 01-31-11 Location: thomaston ga. Downloads: 0 Uploads: 0	Great tutorial.... __________________ JUST SOME GOOD OL BOYS NEVER MEANING NO HARM.......

03-28-2011, 10:31 PM	#65
ggeilman is One Chatty Farker Join Date: 08-14-05 Location: San Antonio, TX Downloads: 0 Uploads: 0	Very good tutorial. Just curious as to how to save this for personal use? __________________ NB Bandera with mods, Weber Kettle, Texas Trailblazer

04-01-2011, 11:59 AM	#66
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	i'm going to be trimming up mine for the fist time this weekend. this is great. thanks for posting. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

04-01-2011, 05:10 PM	#67
firemedic On the road to being a farker Join Date: 05-23-08 Location: anaheim ca Downloads: 0 Uploads: 0	Awesome. Now hopefully I won't fark up the 6 cryopaks in my freezer!! Another thanks for taking the time to document & post this.

04-23-2011, 12:03 AM	#68
El Scorcho Got Wood. Join Date: 03-22-11 Location: Rockford, MN Downloads: 0 Uploads: 0	Thank you so much for this tutorial! I'm hoping to cook these tomorrow. I know I should have taken the pic before I re-wrapped them, oh well... I'm sure they are not perfect, but this was a first for me. :) __________________ Char-Griller Outlaw

04-23-2011, 01:09 AM	#70
BBQCurious Got rid of the matchlight. Join Date: 04-12-11 Location: Greenville, TX Downloads: 0 Uploads: 0	Thanks for taking the time to post the pics and tutorial, Mister Bob. I've always enjoyed parts of the St. Louis cut as much as the baby backs, but never really understood how to isolate that to my wallet's benefit. Thanks! __________________ BBQCurious

05-10-2011, 10:46 AM	#71
jalon On the road to being a farker Join Date: 05-08-11 Location: Hanahan, SC Downloads: 0 Uploads: 0	I could spend the whole day looking at this stuff. Thanks for the tutorial, talk about an eye opener...haven't ever tried spares before, looks like we will this weekend ;)

05-10-2011, 12:07 PM	#72
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Thanks tutorial, just cut my first rack today. Didnt do too bad..Although i have decided i need to get a better set of cutlery.. more kitchen toys never hurt. __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

05-15-2011, 11:19 AM	#73
deerslayer8153 On the road to being a farker Join Date: 11-14-10 Location: Meridian, MS Downloads: 0 Uploads: 0	I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand. Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon. __________________ 2011 UDS with BBQ Guru DigiQ, Weber Gasser, Red Thermapen

05-15-2011, 01:23 PM	#74
JGroom Found some matches. Join Date: 05-10-11 Location: Bennington KS Downloads: 0 Uploads: 0	Looks like ribs are now on the shopping list. Thank you for the great tutorial!

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