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Old 03-15-2015, 09:36 AM   #1
THoey1963
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Default Beef Ribs, Prosciutto Wrapped Asparagus, and Mushroom Rice

Been a while since I did any beef ribs. I bought four of these beasts last year, seasoned them up with SPOG and a little chili powder, forced them into vacuum bags (was NOT fun), and put them in the deep freeze.

Got up early (for me) this morning because the wife wants to eat around 4 pm. Up at 8, cleaned, filled, fired up the WSM, and put the bones on just after 9 am.



I have the Maverick hooked up, but only because I plan to get an hour or two nap. I plan to cook anywhere from 275* - 300* for 6 to 6.5 hours. That cold hunk of meat has her running at 268* now, but that will go up once it starts taking some heat. Added a little Mesquite to flavor it up.



This afternoon, I will be grilling some Prosciutto Wrapped Asparagus, and making some Mushroom and Beef flavored rice.
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Old 03-15-2015, 11:03 AM   #2
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You have my full attention.
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Old 03-15-2015, 11:06 AM   #3
Mike Twangzer
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My lips were smackin' at the Prosciutto Wrapped Asparagus,
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Old 03-15-2015, 11:51 AM   #4
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Yum!
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Old 03-15-2015, 11:53 AM   #5
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Nice looking ribs! Are they done yet?
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Old 03-15-2015, 01:13 PM   #6
THoey1963
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Nope, just four hours in:

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Old 03-15-2015, 01:23 PM   #7
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Looks great
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Old 03-15-2015, 02:39 PM   #8
THoey1963
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And the ribs are done early. Easy to probe between the bones and jiggles like jello. Panned them, will wrap them soon to keep until dinner time...

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Old 03-15-2015, 02:56 PM   #9
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they sure do look good.
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Old 03-15-2015, 03:24 PM   #10
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Yummmm they looks great!
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Old 03-15-2015, 03:31 PM   #11
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Wow! Looks great! Out curiously how long was the cook?
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Old 03-15-2015, 03:51 PM   #12
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Mike, I was expecting 5 - 6.5 hours. These were done in 5...
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Old 03-15-2015, 03:54 PM   #13
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Making the sides.

Asparagus wrapped:



Sauteed the veggies prior to the rice and beef stock being added...



Added the rice and it is cooking now. Should be able to plate in the next 30 minutes.
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Old 03-15-2015, 05:32 PM   #14
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Now I want some mushroom risotto. Mmmm...
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Old 03-15-2015, 05:40 PM   #15
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Those are some killer looking bones
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