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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-07-2011, 10:37 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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Happy Friday Farkers...What`s Smokin` This Weekend?
Steaks, Brisket, and Chicken for me! Have a great weekend folks!
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01-07-2011, 10:38 AM
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#2 |
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Full Fledged Farker
Join Date: 01-22-10
Location: Lynchburg SC
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Ribs on Sunday for me
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Chargriller Duo Model #5050 w/ firebox, Homemade box pig cooker, Brinkmann Square Vertical Charcoal Smoker If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt |
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01-07-2011, 10:40 AM
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#3 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Bothell, WA
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Another batch of Katie's Tri-Tip Chili, 7lbs of ground beef for burgers (going to make some meals for the boys to reheat when hungry), couple of whole chickens and a fatty or two.
Hopefully, the Seahawks will be smokin' the Saints while I'm manning the pits on Saturday!! 
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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01-07-2011, 10:46 AM
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#4 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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doin a brisket today, then ribs and salmon on sunday.
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-07-2011, 10:51 AM
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#5 |
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On the road to being a farker
Join Date: 01-10-09
Location: Albuquerque NM
Downloads: 0
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Brisket on the UDS Sunday..
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If God didn't want us to eat meat.. he wouldn't have made cows taste like steak! |
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01-07-2011, 10:53 AM
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#6 |
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is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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Going to smoke up a load of BBQ wings and take them downtown to the local wine bar. They are pouring Zinfandel tonight, which goes perfect with BBQ.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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01-07-2011, 11:03 AM
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#7 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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have friends and family over so I'm gonna spatch me a couple birds, try the wishbone eye-talian dressing thing, some drumsticks for the young 'uns, a little rack of lamb and grilling up some eye-talian sausages I made & froze awhile back - good food, good people, good times...have a great weekend!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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01-07-2011, 11:09 AM
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#8 |
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Got Wood.
Join Date: 10-22-10
Location: jacksonville, FL
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35 1/2# NZ lamb for Sunday dinner.
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01-07-2011, 11:18 AM
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#9 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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Do not know what I am doing this weekend yet other than Eagles on Sunday- Go Birds
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01-07-2011, 11:26 AM
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#10 |
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Full Fledged Farker
Join Date: 03-16-10
Location: Portland, OR
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Smoking some ribs, brisket, and a pork butt for the ducks game!! Go DUCKS!!
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Heaven Bound BBQ Competition Team (Jesse & Amanda) Backwoods Piglet on a Trailer Traeger 070 WSM 22.5 [COLOR=Blue]Blue[/COLOR] Thermapen |
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01-07-2011, 11:30 AM
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#11 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Sadly, I will be working three 12 hour shifts this weekend! But I got to do some spares last night that turned out great. I do have some leftovers...
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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01-07-2011, 11:35 AM
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#12 |
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On the road to being a farker
Join Date: 12-10-10
Location: Waverly, TN
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Just finished rubbing down 10 racks, 2 18# briskets, 8 butts, and will be injecting 10 chick halves for tomorrow.
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Lang 84 Deluxe-2 WSM's -Charbroil gasser-TN orange thermopen OL' Timer's BBQ. .bbq-brethren.com |
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01-07-2011, 11:37 AM
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#13 |
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Knows what a fatty is.
Join Date: 07-17-10
Location: Hanover, PA
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Brisket and chicken thighs and going to do some grilled salad to go with it.
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[URL="http://www.facebook.com/slumpbusterbbq"]Slumpbuster BBQ[/URL] Superior SS-1 Primo Oval XL Large Big Green Egg x 2 |
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01-07-2011, 11:45 AM
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#14 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Too cold for me to get out this weekend so i'm doing some Shrimp Po Boys, homemade fries and home made lobster mac n cheese on Sunday.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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01-07-2011, 12:09 PM
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#15 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Ribs and a pulled chuckie for me if the weather permits
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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