Can you make gravy from butt drippings?

nrok2118 · 01-07-2011, 09:06 PM

If I were to smoke a butt and save all the drippings can I use it to create gravy like one normally does with turkey or beef? Im not too familiar with gravy but my buddy brought it up and Ive never seen it?????

BBQ Grail · 01-07-2011, 09:07 PM

Quote:

Originally Posted by nrok2118

Can you make gravy from butt drippings

I am so not touching this one. bigabyte I suggest you follow suit too!

nrok2118 · 01-07-2011, 09:09 PM

Quote:

Originally Posted by BBQ Grail

I am so not touching this one. bigabyte I suggest you follow suit too!

Only took about ten seconds

landarc · 01-07-2011, 09:09 PM

you can make gravy from the fat and meat juice you get from cooking any meat.

nrok2118 · 01-07-2011, 09:11 PM

Quote:

Originally Posted by landarc

you can make gravy from the fat and meat juice you get from cooking any meat.

Thats what i figured, just surprised ive never seen/noticed it before. Though i guess gravy isnt a huge part of BBQ.

BBQ Grail · 01-07-2011, 09:12 PM

Gravy is a huge part of life! And you can quote me on that!

jacob · 01-07-2011, 09:12 PM

BBQ Gravy, now theres an idea

Crazy Harry · 01-07-2011, 09:15 PM

Quote:

Originally Posted by BBQ Grail

I am so not touching this one. bigabyte I suggest you follow suit too!

this is Q-talk not Woodpile.

BBQ Grail · 01-07-2011, 09:20 PM

Quote:

Originally Posted by Crazy Harry

this is Q-talk not Woodpile.

Exactly!

bigabyte · 01-07-2011, 09:29 PM

First off, I suggest placing a pan under your butt to collect the drippings. But I have probably already said too much.

btcg · 01-07-2011, 09:32 PM

I generally have my drippings collected and removed well before any sauce is put on.... not really what I'd call BBQ. I agree with Landarc.

Arlin_MacRae · 01-08-2011, 11:31 AM

You guys are farking killing me. Carry on!

And I have not collected pork drippings for gravy. Beef, yeah.

El Ropo · 01-08-2011, 11:36 AM

Butt gravy just doesn't sound right!

jestridge · 01-08-2011, 11:42 AM

I think pork dripping is call sop. for instance Red Sop, it what you sop your biscuit in.

Ashmont · 01-08-2011, 11:54 AM

Chicken a beef always! Pork not yet..... Do it even if it is for a nutter meal.

01-07-2011, 09:06 PM	#1
nrok2118 Full Fledged Farker Join Date: 07-02-10 Location: Sellersville, PA Downloads: 0 Uploads: 0	Can you make gravy from butt drippings? If I were to smoke a butt and save all the drippings can I use it to create gravy like one normally does with turkey or beef? Im not too familiar with gravy but my buddy brought it up and Ive never seen it????? __________________ Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /

01-07-2011, 09:09 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	you can make gravy from the fat and meat juice you get from cooking any meat. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-07-2011, 09:12 PM	#6
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Gravy is a huge part of life! And you can quote me on that! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

01-07-2011, 09:12 PM	#7
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	BBQ Gravy, now theres an idea __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-07-2011, 09:29 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	First off, I suggest placing a pan under your butt to collect the drippings. But I have probably already said too much. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-07-2011, 09:32 PM	#11
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	I generally have my drippings collected and removed well before any sauce is put on.... not really what I'd call BBQ. I agree with Landarc. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

01-08-2011, 11:31 AM	#12
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	You guys are farking killing me. Carry on! And I have not collected pork drippings for gravy. Beef, yeah. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

01-08-2011, 11:36 AM	#13
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Butt gravy just doesn't sound right!

01-08-2011, 11:42 AM	#14
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I think pork dripping is call sop. for instance Red Sop, it what you sop your biscuit in.

01-08-2011, 11:54 AM	#15
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	Chicken a beef always! Pork not yet..... Do it even if it is for a nutter meal. __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

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