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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-07-2011, 09:06 PM   #1
nrok2118
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Default Can you make gravy from butt drippings?

If I were to smoke a butt and save all the drippings can I use it to create gravy like one normally does with turkey or beef? Im not too familiar with gravy but my buddy brought it up and Ive never seen it?????
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Old 01-07-2011, 09:07 PM   #2
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Quote:
Originally Posted by nrok2118 View Post
Can you make gravy from butt drippings
I am so not touching this one. bigabyte I suggest you follow suit too!
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Old 01-07-2011, 09:09 PM   #3
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Quote:
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I am so not touching this one. bigabyte I suggest you follow suit too!
Only took about ten seconds
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Old 01-07-2011, 09:09 PM   #4
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you can make gravy from the fat and meat juice you get from cooking any meat.
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Old 01-07-2011, 09:11 PM   #5
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Quote:
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you can make gravy from the fat and meat juice you get from cooking any meat.
Thats what i figured, just surprised ive never seen/noticed it before. Though i guess gravy isnt a huge part of BBQ.
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Old 01-07-2011, 09:12 PM   #6
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Gravy is a huge part of life! And you can quote me on that!
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Old 01-07-2011, 09:12 PM   #7
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BBQ Gravy, now theres an idea
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Old 01-07-2011, 09:15 PM   #8
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Quote:
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I am so not touching this one. bigabyte I suggest you follow suit too!
this is Q-talk not Woodpile.
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Old 01-07-2011, 09:20 PM   #9
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Quote:
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this is Q-talk not Woodpile.
Exactly!
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Old 01-07-2011, 09:29 PM   #10
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First off, I suggest placing a pan under your butt to collect the drippings. But I have probably already said too much.
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Old 01-07-2011, 09:32 PM   #11
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I generally have my drippings collected and removed well before any sauce is put on.... not really what I'd call BBQ. I agree with Landarc.
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Old 01-08-2011, 11:31 AM   #12
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You guys are farking killing me. Carry on!

And I have not collected pork drippings for gravy. Beef, yeah.
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Old 01-08-2011, 11:36 AM   #13
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Butt gravy just doesn't sound right!
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Old 01-08-2011, 11:42 AM   #14
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I think pork dripping is call sop. for instance Red Sop, it what you sop your biscuit in.
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Old 01-08-2011, 11:54 AM   #15
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Chicken a beef always! Pork not yet..... Do it even if it is for a nutter meal.
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