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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2011, 11:52 AM | #1 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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Ever Try Peach instead of Apple?
I was thinking the other day as I was looking in our pantry and saw stacks of dole peaches (have 5 kids) if ya'll have tried replacing peach juice with apple juice.
Was also thinking on Kerri's baked beans that these dole peaches might be a decent substitute for apple pie filling. Ya'll ever use peaches? Thanks!
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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01-07-2011, 11:55 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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You can pretty much substitute peaches in any recipe that calls for apples. I've used peaches for Keri's beans.
Normally, though peaches come in syrup so you have to be somewhat careful with substituting peach syrup for apple juice. The sugar content is way different.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-07-2011, 12:00 PM | #3 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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And here I thought I was doing something a bit different, thanks for crushing me! :)
How did the beans turn out? Thanks!
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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01-07-2011, 12:02 PM | #4 |
On the road to being a farker
Join Date: 12-10-10
Location: Waverly, TN
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My wife interchanges them for the dump cakes and cobbler also just drain the peaches well.
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Lang 84 Deluxe-CookShack SM150 Smoker,TN orange thermopen OL' Timer's BBQ. .bbq-brethren.com |
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01-07-2011, 12:10 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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They are better with peaches than apples in my opinion.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-07-2011, 12:18 PM | #6 |
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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my girlfriend made a glaze with peaches and our muscadine wine we make and it was great over chicken thighs
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Rub Won Out BBQ Team,Brisket 180 club |
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01-07-2011, 12:33 PM | #7 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Apple pie filling, peaches are both great, and used here often. But my overall favorite and most asked for is cherries, whole or preserves-pie filling,cut to bean size. I save most of the peaches to go with pineapple chunks that get, honey drizzled, bacon wrapped and slow smoked. Yum. Steve.
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01-07-2011, 12:35 PM | #8 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Just don't use blueberry pie filling in Keri's beans. At least that's wha I've "heard"....
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from:---> |
01-07-2011, 12:53 PM | #9 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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Unlike apple juice, peach nectar contains high percentage of suspended solids. If you use it in injections or any other application that uses clear juice you have to strain it well first.
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01-07-2011, 04:05 PM | #10 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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I heard somewhere that myron used peaches in the beans at his restaurant. The person said they were good. If you like peaches, go for it.
I'm going to have to try the cherries. Is it basically kerri c's beans but with cherry instead of apple?
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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01-07-2011, 04:42 PM | #11 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I like the peaches pretty darn good myself in mine
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01-07-2011, 04:58 PM | #12 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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My buddies request the peaches over apples in my smoked beans. I use my wifes canned peaches sliced to 1/2" wedges. I will try some cherries in the next batch even tho it sounds like a lot of work to cut them up.
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01-07-2011, 08:43 PM | #13 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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what larry said. peaches ROCK in hog apple beans. more expensive then apple but if you gotta 'em on hand, go for it. you won't be disappointed!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-07-2011, 08:48 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I did a mix of cherry and pineapple once, wasn't so pleased with the results.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-07-2011, 08:55 PM | #15 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I, for one, plan to never ever inject suspended solids into anything!!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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