E
eschlegel
Guest
Hello to all. I am rather new at this whole BBQing thing, so bare with me on any questions that seem redundent or fairly simple. My uncle in law is a BBQer in KC and got me hooked one weekend. I am good on the grill, but very inexperienced with slow cooking on a smoker. Right now I am cooking on an older Weber grill and a UDS that I built from scratch. I am getting rather good at Pork Butts, have had moderate succes with my one brisket, and little succes on ribs. Any suggestions are greatly appreciated.
Thanks for letting me be apart of this community and I look forward to cooking with you all!
Thanks for letting me be apart of this community and I look forward to cooking with you all!
