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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-07-2011, 07:22 PM   #1
Zippylip
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Join Date: 09-18-10
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Default the pizzaco

this is an extension of last week's porchetta cannoli. I thought that the dough would work better as an open ended taco shell:







stuffed with turkey meatballs, smoked sopressata & mozzarella:













have a great weekend all, Marc
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Old 01-07-2011, 07:24 PM   #2
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That looks really damn good!
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Old 01-07-2011, 07:43 PM   #3
Zippylip
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Quote:
Originally Posted by bigabyte View Post
That looks really damn good!
thanks bigabyte, it tasted pretty good too. I suppose this would be fun for young kids, make a bunch of shells then have them stuff them like tacos with whatever they want... thinking that would be the best application.

Good with beer too
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Old 01-07-2011, 07:53 PM   #4
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I like the looks, bet it tasted great and like the creativity a lot.
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