The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-07-2011, 07:22 PM   #1
Zippylip
Full Fledged Farker
 
Join Date: 09-18-10
Location: West Chester, Pennsylvania
Downloads: 0
Uploads: 0
Default the pizzaco

this is an extension of last week's porchetta cannoli. I thought that the dough would work better as an open ended taco shell:







stuffed with turkey meatballs, smoked sopressata & mozzarella:













have a great weekend all, Marc
Zippylip is offline   Reply With Quote


Unread 01-07-2011, 07:24 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

That looks really damn good!
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 01-07-2011, 07:43 PM   #3
Zippylip
Full Fledged Farker
 
Join Date: 09-18-10
Location: West Chester, Pennsylvania
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
That looks really damn good!
thanks bigabyte, it tasted pretty good too. I suppose this would be fun for young kids, make a bunch of shells then have them stuff them like tacos with whatever they want... thinking that would be the best application.

Good with beer too
Zippylip is offline   Reply With Quote


Unread 01-07-2011, 07:53 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I like the looks, bet it tasted great and like the creativity a lot.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts