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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2011, 08:32 PM   #16
FamilyManBBQ
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fourdeuce!! Great post!! Love the avatar...your bbq critics are the best, and worst, a cook can have. SBR tastes good on anything! Congrats on some fine looking ribs!!
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Old 01-06-2011, 09:33 PM   #17
42BBQ
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Quote:
Originally Posted by btcg View Post
Yum! But chocolate beer???
Oh my friend don't knock it till you've tried it. My brother brought it over as part of a Sam Adams winter sampler pack. I had low expectations. It is actually very nice, not chocolate flavored the way you initially would think. Very full bodied but smooth. Very nice beer, only available in the winter sampler. It doesn't touch SA Winter Lager but then again, nothing else really does. Don't worry, I thought the same thing when I saw the bottle," WTH? Chocolate beer?" I really dig the rich black color when poured in a glass, hence the pic.
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Old 01-06-2011, 10:08 PM   #18
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I think the Montrial would be very similar to Rendezvous rub. Didn't know they had Corky's in PA.
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Old 01-06-2011, 10:14 PM   #19
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Nice looking ribs!
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Old 01-06-2011, 10:14 PM   #20
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They don't, my Corky's was a gift from my mother-in-law who has family in Mountain City TN (heaven on earth).
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Old 01-07-2011, 01:23 AM   #21
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Quote:
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They don't, my Corky's was a gift from my mother-in-law who has family in Mountain City TN (heaven on earth).
Thats close to my area. It's beautiful country here. Had a breathtaking snow covered drive into work this morning.
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Old 01-07-2011, 10:46 AM   #22
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Nice ribs! I've have montreal on ribs before and I liked it alot. Your post made me realize what I'll be cooking this weekend
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