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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-11-2011, 11:12 PM   #46
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http://ihatemymessageboard.com/2009/...in-milk-gravy/

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Old 01-12-2011, 06:53 AM   #47
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Quote:
Originally Posted by Gore View Post
Southern Smoker is going to enter a beaver for the throwdown.
Just the tail Gore..

Hmmmmm..lost my thanks button on some posts?
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Old 01-12-2011, 08:57 AM   #48
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Hey, I thought that was Southern Smoker. What happened?
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Old 01-12-2011, 09:55 AM   #49
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May have to make a run to the store today and enter my first throwdown here.
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Old 01-12-2011, 11:16 AM   #50
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Quote:
Originally Posted by bbqbull View Post
May have to make a run to the store today and enter my first throwdown here.
Go for it go for it go for it Bull!!!
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Old 01-12-2011, 07:05 PM   #51
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Quote:
Originally Posted by landarc View Post
Sorry it took so long to post, but I asked my friend to explain this to me. It appears that you cannot actually purchase these things. It appears to be a fraud. Sorry guys. Here is the correspondence:

Dear Gora,

For sure it was made up. The label on the can simply says it is a cooked
fish with some vegetable oil, which is ready to eat. I used to eat such a
canned fish a lot when I was a student. And, never, saw anything like that.
It could be an expired can, so, something else started to grow inside. :)

> Hi Zhenya,
> Saw this posted on my favorite BBQ website and wondering if it was
> real. I figured you could translate it for me. Do you know this brand?
> It sure is scary.
> Gora

Cheers,
Zhenya.
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Old 01-12-2011, 07:08 PM   #52
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Maybe it's a new self-opening can?
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Old 01-12-2011, 07:36 PM   #53
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Food stuffs are purchased, after I plow snow tomorrow, I will fire up the BGE and try and do myself proud.
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Old 01-12-2011, 08:28 PM   #54
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You gotta admit, it was good for a laugh, I still think it could be a salmon.

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Old 01-12-2011, 08:49 PM   #55
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Despite my friend's response, I wouldn't put it past someone to slip a fish-head into a can. Heck, you're out in the middle of the ocean canning fish for a few months at a time, bored out of your mind. Why not, just for a joke. I agree that it does resemble a salmon head as you say, but I would expect a much less desirable fish to inhabit these cans. I did sample a few of these Russian brands in past years and what I had was not salmon. I believe salmon is desirable enough that it would be separated, and if canned, at least labeled as such. Of course, who knows. Fark, I can't believe there aren't any ichthyologists on this forum who could give us a definite answer. Farkin' ichthyologist lurkers. I know you're reading this!
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(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Old 01-12-2011, 09:48 PM   #56
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I've had kids, I believe I qualify as a fully trained ickyologist.
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Old 01-12-2011, 10:15 PM   #57
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Actually, my brother does lurk here and he is a fish biologist. Based on his expertise, I feel confident in saying without actually talking to him, that the can could actually contain the partial remains of a spawning Chum Salmon, which would actually not be very good tasting and would have a less than salmon-like texture and flavor. This would be because of the decay that the fish is actually undergoing.

I should probably ask him, but, he is younger than I am so I feel confident that I can speak for him.
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Old 01-13-2011, 02:11 AM   #58
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Yes... it exists. Coming this weekend... to a thread near YOU!

Canned Chinese Soy PORK RIBS!

Be afraid.... be absolutely SH!T SCARED... 'cause I sure AM!

Cheers!

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Old 01-13-2011, 06:56 AM   #59
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Ater seeing some of the canned products pictures so far I can honestly say that this is one throwdown where I am glad that i can't taste the results!
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Old 01-13-2011, 11:01 AM   #60
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Quote:
Originally Posted by landarc View Post
Actually, my brother does lurk here and he is a fish biologist. Based on his expertise, I feel confident in saying without actually talking to him, that the can could actually contain the partial remains of a spawning Chum Salmon, which would actually not be very good tasting and would have a less than salmon-like texture and flavor. This would be because of the decay that the fish is actually undergoing.

I should probably ask him, but, he is younger than I am so I feel confident that I can speak for him.
So no one here can "shut you the fark up" and yet your brother doesn't utter a sound???? bizarre.
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