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01-05-2011, 10:56 AM
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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chicken wing ???
I was wondering where you guys usually buy your wings. It seems like to me that wings are more expensive then boneless chicken breast. Which leads me to my second question. Has anyone ever pounded chicken breast flat and followed their wing recipe with any success?
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Weber Smokey Mountain "C" Club |
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01-05-2011, 11:08 AM
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#2 |
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is One Chatty Farker
  
Join Date: 01-07-08
Location: Hampden, MA
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Around here, Sams club seems to be the best place to get wings.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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01-05-2011, 11:09 AM
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#3 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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We have then made a sandwich or grinder out of it. Buffalo chicken grinders.Yum Just so happens I took some chix breasts out of the freezer last night. Thanks
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01-05-2011, 11:43 AM
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#4 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Sam club for poultry and pork here.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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01-05-2011, 12:00 PM
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#5 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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+1 for Sam's
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01-05-2011, 12:04 PM
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#6 |
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is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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Super Walmart
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- Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer |
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01-05-2011, 12:04 PM
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#7 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Backwoods of East TN
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Sam's Club Here also.
10lb bag frozen was $18.78 the other night. Not sure fresh price. Do you all do fresh or frozen usually? Big Difference?
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22.5" WSM - 18.5" Weber OTS - Hillbilly Pride going NationWide - Coleman Roadtrip LXE |
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01-05-2011, 12:32 PM
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#8 |
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On the road to being a farker
Join Date: 08-30-10
Location: SW Ohio
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Use my chicken wing reciepe for buffalo chicken sandwich many times. Pretty good!
Even pounded the chicken breast flat, rolled it up with peppers, onion, garlic and cheese, wrapped it with turkey bacon, for a low fat, Fatty! 
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[FONT=Comic Sans MS]Knowledge is knowing a tomato is a fruit; [/FONT] [FONT=Comic Sans MS]Wisdom is not putting it in a fruit salad.[/FONT] [FONT=Comic Sans MS]Walt[/FONT] [FONT=Comic Sans MS][/FONT] |
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01-05-2011, 01:11 PM
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#9 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Wings here I buy from HEB 8 something for a 5 pound bag fresh. They are pricey but I make them almost every weekend. I also have used boneless breasts and thighs and season them up and grill them. Then slather with Franks wing sauce for buffalo chicken sandwiches. Great stuff!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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01-05-2011, 02:32 PM
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#10 |
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Got Wood.
Join Date: 12-20-10
Location: Byram Twp, NJ
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What's the best way to do buffalo wings on the smoker?
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01-05-2011, 02:50 PM
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#11 |
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Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
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I can find wings on sale fresh for .99/lb. Not very often but I do load up when I do find it.
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