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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2011, 10:43 AM   #16
Cast Iron Chef
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Great looking grub Bob! Outstanding
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Unread 01-05-2011, 11:09 AM   #17
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Looks excellent Bob!
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Unread 01-05-2011, 11:41 AM   #18
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I think I just gained 5# looking at your photos Bob!
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Unread 01-05-2011, 11:43 AM   #19
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Bout dang time you whipped out some of your pron! Nice job!!
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Unread 01-05-2011, 12:47 PM   #20
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I'm gonna go out on a limb and guess that you DID hit that . Nice work.
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Unread 01-05-2011, 12:49 PM   #21
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Quote:
Originally Posted by Wrench_H View Post
I'm gonna go out on a limb and guess that you DID hit that . Nice work.
Oh yes!

Thanks again.

Bob
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Unread 01-05-2011, 02:48 PM   #22
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That looks incredible. As for Snot, not so much. But then again you don't have to dig out the smoker, every week
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Unread 01-05-2011, 03:15 PM   #23
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Nice tasty vittles, Bobby B!
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Unread 01-05-2011, 03:23 PM   #24
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Thanks!

Bob
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Unread 01-05-2011, 04:11 PM   #25
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mmmmmmmmmmmmmm..........MMMMMMMMMMMMMMMMMM
Dang Bob that looks great.........
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Unread 01-05-2011, 04:30 PM   #26
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I am with Grillman, I will take a little of most everything, you can hold the snot for yourself.
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Unread 01-05-2011, 04:44 PM   #27
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Will do. Thankfully the snot has melted away. Hope to put one of those big coils of sausage in the Kettle this weekend or maybe Friday night!

Thanks again!

Bob
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Unread 01-05-2011, 06:47 PM   #28
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Bob,
That looks SO good, hungry...whish I had not loged on....
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Unread 01-05-2011, 07:07 PM   #29
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Everything looks awesome! Nice trick, throwing the CI grate on the kettle to get better grill marks. I'll definitely be using that one next time, thanks!
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Unread 01-05-2011, 10:54 PM   #30
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Thanks again, everyone!

Bob
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