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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


View Poll Results: Who should win the BBQ Brethren "New Years Traditions" Throwdown?
Meat Burner 1 1.64%
sawyerrt10 7 11.48%
Gore 8 13.11%
bluetang 18 29.51%
Shiz-Nit 7 11.48%
ecode 4 6.56%
Moose 3 4.92%
landarc 8 13.11%
SmokinAussie 3 4.92%
bproffer 2 3.28%
Voters: 61. You may not vote on this poll

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Old 01-04-2011, 08:46 AM   #1
bigabyte
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Thumbs up ***VOTE - BBQ Brethren "New Years Traditions" Throwdown - VOTE***

It is time to decide the winner of the "New Years Traditions" Throwdown!

The winner will be announced after the poll closes on Saturday 1/15.

Click Here to go to the Throwdown thread, or click on the person's name for more pics/info on the entries.

Meat Burner


sawyerrt10


Gore


bluetang


Shiz-Nit


ecode


Moose


landarc


SmokinAussie


bproffer
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Old 01-04-2011, 10:08 AM   #2
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Since we don't have a New Years Tradition (other than to sit around and watch football games and movies) I wasn't swayed by any personal prejudices as to what the meal should be. Therefore I had a tough time deciding, as I would have gladly made a buffet using all the entries.

But ultimately the steam rising off those steaks won me over and I voted for Gore.
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Old 01-04-2011, 10:31 AM   #3
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Quote:
Originally Posted by zydecopaws View Post
But ultimately the steam rising off those steaks won me over and I voted for Gore.
Yup......my sentiments exactly. I've neer had duck, lamb, or black eyed peas. ALL looked great, but hard to go wrong with beef steaks!

Nicely done everyone.

I really should think about getting back into the Throwdowns.


.........AHHHHH....why? I've already got my ZERO, why keep punishing myself?!?!
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Old 01-04-2011, 10:38 AM   #4
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I like the idea of a Buffet Line. The collard greens got to me
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Old 01-04-2011, 03:39 PM   #5
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Great looking entries from everyone but had to join the Steak brigade....Gore got my vote...
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Old 01-04-2011, 04:52 PM   #6
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There are so many good entries in this one. Those thighs are really calling to me though. I don't care if they aren't plated.
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Old 01-04-2011, 05:02 PM   #7
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They all look great, but you know what that commercial said "Beef, it's what's for dinner"! Gonna have to vote for Gore.
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Old 01-04-2011, 05:50 PM   #8
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I had to go with Landarcs Teriyaki Chicken. I'm all in a meat slather from trying to decide the winner in the Virgin TD thread.

Chicken seems like the right thing and looks like I could dig into a couple right now.

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Old 01-04-2011, 08:40 PM   #9
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I voted for sawyerrt10. Great story, difficult cook, and meat that I would like to eat.
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Old 01-05-2011, 09:09 AM   #10
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Had to go with SA, made me starved just looking at it!!
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Old 01-05-2011, 10:07 AM   #11
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Very tough one. In the end I had to go with the black eye peas with ham, cornbread, and collards for the New Year.
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Old 01-05-2011, 11:33 AM   #12
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Bob's sense of personal history won me over. Oh, and the dish didn't hurt one bit either.
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Old 01-05-2011, 05:11 PM   #13
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This was a tough choice for me. I was torn between Gore's outstanding looking steak, bluetang's killer plate of ham, greens, beans and cornbread and landarc's beautiful chicken thighs. I went with landarc in the end though because not only was the chicken yummy looking (great pic BTW) but I like the long standing tradition he's kept. Now Bob, won't you please tell me what you served with those thighs?!
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Old 01-05-2011, 07:06 PM   #14
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The lunch table...
Oden, a Japanese stew of fish cakes, daikon, potatoes, lotus roots, carrots bamboo shoots etc...
Makisushi, the well known rolled sushi in nori
Chicken Teriyaki
Kuromame, which is normally black soy beans, but, we used black beans
Kinpira, a saute of burdock root and carrots

Missing due to my lack of remembering...
inarisushi, which is sushi rice and veggies stuffed into fried tofu skins
takuan, pickled daikon
mirinzuke, vegetables pickled in sweet sake
rakkyo, pickled scallion bulbs
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Old 01-06-2011, 10:52 PM   #15
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There's no way that Peking Duck and Pancakes would survive 3 seconds in my house....
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