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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2011, 01:38 PM   #1
cowgirl
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Default An overnight brisket on the drum...

Brethren Al sent some of his dry rub for me to try out and I have been gone so much it has been hard to find the time to smoke anything.

So....I decided to put a brisket on the drum overnight...





I trimmed some of the fat from the brisket, seasoned with Al's dry rub then placed the trimmed fat back onto the brisket flat and threw it in the drum fatside down. (on my horizontal smokers I smoke fat side up.. in the drum I prefer fat side down)




my drum (this is an old pic)




the next morning....





the outside temp dropped into the teens that night but the drum did fine. :)






It came out moist and tender...




I loved Brethren Al's dry rub, Thanks again Al!!


Thanks for looking.


oh yeah... I forgot I was practicing putting my blog name on the pics. lol
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Thanks from: --->
Unread 01-03-2011, 01:50 PM   #2
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looks good, nice smoke ring
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Unread 01-03-2011, 01:53 PM   #3
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That looks real good. I like the idea of putting some of the fat on the top. I to like to cook fat side down on the drum.
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Unread 01-03-2011, 01:55 PM   #4
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Very nice work and pics Jeaniusz!
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Unread 01-03-2011, 02:03 PM   #5
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Looks great as always Jeanie!
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Unread 01-03-2011, 02:09 PM   #6
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Jeanie looks as good as a brisket should. Moist with a good smoke ring. Perfect.
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Unread 01-03-2011, 02:11 PM   #7
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Nice looking brisky
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Unread 01-03-2011, 02:12 PM   #8
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Always good looking eats Jeanie...
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Unread 01-03-2011, 02:49 PM   #9
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Jeanie,

I'm glad you enjoyed the rub.
The brisket looks really great.

Al
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Unread 01-03-2011, 02:59 PM   #10
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As always- Beautiful
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Unread 01-03-2011, 04:09 PM   #11
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Nice and moist, with a good smoke ring
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Unread 01-03-2011, 05:03 PM   #12
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Thanks friends! The brisket took care of my smoked meat craving for awhile.
If you get the chance... try some of Al's dry rub, it's tasty stuff!


Quote:
Originally Posted by NCsmoker View Post
That looks real good. I like the idea of putting some of the fat on the top. I to like to cook fat side down on the drum.
Me too! Fat side down works well on the drum. Thanks! :)

Quote:
Originally Posted by altongrady View Post
Jeanie,

I'm glad you enjoyed the rub.
The brisket looks really great.

Al
Al your dry rub is a winner!! Thanks so much for giving me the chance to try it out. Looking forward to trying it on some other meats.
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Unread 01-03-2011, 05:13 PM   #13
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Looks very tasty! Great job.
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Unread 01-03-2011, 06:20 PM   #14
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Looks delicious! Could you tell a difference leaving the fat trimmings on top?
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Unread 01-03-2011, 07:29 PM   #15
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Thanks Pat!

Quote:
Originally Posted by Johnny_Crunch View Post
Looks delicious! Could you tell a difference leaving the fat trimmings on top?
I always put the fat back on... can't go wrong with slow rendered fat.
You can tell, I don't smoke my briskets to look pretty, I smoke em for flavor. lol
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