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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 01-03-2011, 01:06 PM   #1
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Default wood used for comps

I have been wondering about trying something differant with my wood I use during the very cold winter months. I use debarked hickory and I now have access to a kiln. My question is this would it be wise to kiln dry some of my wood to use to get my smoker going in the weeee hours of the morning when is freezing out just to helkp get my pit up to temp and then once it gets up use my normal wood? I have read past threads and it looked like the only down fall was less flavor from the smoke. Any of yall ever experimented with this?
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Unread 01-03-2011, 04:19 PM   #2
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Getting your cooker up to temp with Kiln wood is good and then once up to temp burn the good stuff!
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Unread 01-03-2011, 04:28 PM   #3
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In a word "Yes".
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Unread 01-03-2011, 04:47 PM   #4
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Or just by a Weedburner and start the fire that also heats up cooking chamber at same time.
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Unread 01-04-2011, 03:20 PM   #5
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Originally Posted by The Pigman View Post
Or just by a Weedburner and start the fire that also heats up cooking chamber at same time.

Also, once the fire gets going, I store a couple of pieces of wood on top of my fire box to get them 'Pre-Heated'...
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