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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2011, 10:54 PM   #1
crehr
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Default Foiling a Brisket

At what temperature do you foil a brisket at 160 or 170? Also what do you add to the brisket when foiling?
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Unread 01-03-2011, 05:49 AM   #2
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I normally foiled mine at 160°, but I'm starting to foil mine at a set time now (not temp).
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Unread 01-03-2011, 05:58 AM   #3
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I foil based on time as well. (for comps at least). Helps me keep to a timetable. I go 6 hours before I foil.
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Unread 01-03-2011, 08:29 AM   #4
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Thanks Finney and roksmith
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Unread 01-03-2011, 08:33 AM   #5
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I shoot for foiling after it comes through the plateau and the color is about where I want it. Usually works out to about 170 for me.
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Unread 01-03-2011, 08:42 AM   #6
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We foil once the color is where we want it to be. That can vary from time to time but rarely exceeds 180.
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Unread 01-03-2011, 09:51 AM   #7
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About 4 hrs, or about 170*+, and when the color is right. Somewhere in there.
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