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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2011, 01:41 PM   #1
deepsouth
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Default fatty stuffed with chorizo on the bge

cooking this on the small today. two pounds of sausage, a pound of chorizo, coated with dizzy pig dizzy dust and plowboy's yardbird rub. smoking over applewood... finished pics to come.









my first time trying this.
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Last edited by BobBrisket; 01-02-2011 at 01:58 PM.. Reason: Correction to title at OP request via PM.
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Unread 01-02-2011, 01:49 PM   #2
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I dig it!!!
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Unread 01-02-2011, 01:54 PM   #3
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Ohh yes I would hit that... sound great
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Unread 01-02-2011, 02:34 PM   #4
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Very nice! That sounds like a great combination.
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Unread 01-02-2011, 02:41 PM   #5
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That looks great so far!
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Unread 01-02-2011, 03:20 PM   #6
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this is outstanding!! these are way too good to be so easy.
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Unread 01-02-2011, 03:30 PM   #7
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Quote:
Originally Posted by deepsouth View Post


this is outstanding!! these are way too good to be so easy.
Ahhh, the power of the fatty! Looking good dude
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Unread 01-02-2011, 03:33 PM   #8
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Looks great! I never get tired of seeing a Small Egg in action!
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Unread 01-02-2011, 04:06 PM   #9
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Can never go wrong with a fatty! Looks great!
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Unread 01-02-2011, 04:38 PM   #10
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Couuld I get the recipe for this please ?
Thanks, Stan
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Unread 01-02-2011, 05:06 PM   #11
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Quote:
Originally Posted by stanimals2 View Post
Couuld I get the recipe for this please ?
Thanks, Stan

sure! i used two pounds of jimmy dean traditional sausage, flattened it out and spread one pound of chorizo inside and rolled it all up. coated it nicely on the outside with dizzy pig dizzy dust and plowboy's yardbird rub and then cooked indirect between 225-250 until an internal of 165 and then pulled it off. i used applewood chips over the coals.
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Unread 01-02-2011, 05:11 PM   #12
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Sausage stuffed sausage. What could possibly go wrong?

Looks great, but be careful. If you get the ratios of the sausages wrong, you can hit critical mass and create a thermoporkular explosion!
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Unread 01-02-2011, 05:59 PM   #13
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Do I hear 'egg mcfatty' for breakfast tomorrow?
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Unread 01-02-2011, 06:01 PM   #14
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Great idea!
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Unread 01-02-2011, 08:46 PM   #15
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Very Nice
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