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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2010, 06:46 PM   #1
indianagriller
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Default New Ole Hickory for Christmas!!!

Picked up a new to me Ole Hickory CTO today... it was used in a small bbq place here in town got it for a GREAT price it has set in storage for about 1.5 years. I scraped out some of the left over gunk and sprayed it down with greased lighting then washed it out and lit a fire in it!







If anyone has any tips for cooking with a CTO let me hear them...
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Unread 12-30-2010, 09:04 PM   #2
bigabyte
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Wow! How much cooking area is in that thing?
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Unread 12-30-2010, 09:10 PM   #3
JD McGee
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Very cool...congrats!
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Unread 12-30-2010, 09:31 PM   #4
Mitch
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I'd love an OH. Way nice cookers. Congratulations
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Unread 12-30-2010, 10:13 PM   #5
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According to the OH website it is just under 20 sq ft and each rack is approx 26 x 26 in. it needed a little tlc and cleaning but it was chugging along nicely earlier. I have to get new gaskets and a comp firebox and I will be good to go.
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Unread 12-31-2010, 05:38 AM   #6
Rocky Branch BBQ
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That'll do the job! You can invite "all" the friends over when you fire that up. Just tell 'em BYOR (bring your own ribs).

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Unread 12-31-2010, 05:48 AM   #7
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A SCORE and a half!
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Unread 12-31-2010, 07:27 AM   #8
Rich Parker
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Nice smoker!
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Unread 12-31-2010, 08:07 AM   #9
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nice score!
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Unread 12-31-2010, 08:15 AM   #10
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Quote:
Originally Posted by bigabyte View Post
Wow! How much cooking area is in that thing?
You can get six full sized butts on each of the four racks...24 butts...approximately 270 six ounce portions.

Cooking butts overnight and chicken & ribs 2-3 times during the day you can easily feed 400 mouths with a CTO.
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