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12-31-2010, 01:01 AM
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#16 | |
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is One Chatty Farker
  
Join Date: 08-15-10
Location: Pleasanton, CA
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 As for your ribs, they look good in the pics. I recall you were trying to go without foiling in the past, is that still true? I don't have anything against no-foil cooks, I'm just curious what approach you took here. They couldn't have been too bad, I see there's quite a few less "cook's treats" than in the first pics! 
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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12-31-2010, 11:44 AM
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#17 | ||
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Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
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Tim - |
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