עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-31-2010, 01:01 AM   #16
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
I am always more than happy to host
Starting to sound like a mini brethren bash in the planning!

As for your ribs, they look good in the pics. I recall you were trying to go without foiling in the past, is that still true? I don't have anything against no-foil cooks, I'm just curious what approach you took here. They couldn't have been too bad, I see there's quite a few less "cook's treats" than in the first pics!
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Unread 12-31-2010, 11:44 AM   #17
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by R2Egg2Q View Post
Starting to sound like a mini brethren bash in the planning!
Sounds good to me

Quote:
Originally Posted by R2Egg2Q View Post
As for your ribs, they look good in the pics. I recall you were trying to go without foiling in the past, is that still true? I don't have anything against no-foil cooks, I'm just curious what approach you took here. They couldn't have been too bad, I see there's quite a few less "cook's treats" than in the first pics!
These were no foil, and don't get me wrong, they weren't terrible....just not near what I was hoping for.
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Brethren, today, and tomorrow. **Very long, go get a beverage ** BBQchef33 Announcements and news 79 04-22-2014 10:10 PM
BBQ'd today, eating tomorrow -- pull today or tomorrow? SmokerTim Q-talk 12 07-04-2011 08:11 PM
Spatchcock chicken tomorrow-looking for advice today insurroundsound Q-talk 8 07-02-2011 09:51 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.