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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2010, 10:20 AM   #76
Ron_L
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Quote:
Originally Posted by BBQ Bandit View Post
This thread would make a wonderful sticky....
No sticky. There are too many stickies in Q-Talk. I added it to the Roadmap entry for Fatties.
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Unread 12-31-2010, 10:39 AM   #77
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Quote:
Originally Posted by Ron_L View Post
No sticky. There are too many stickies in Q-Talk. I added it to the Roadmap entry for Fatties.
Correct. We have this wonderful thing called a Roadmap that our dear friend kcquer did for us that many people do not use enough. It is a great resource. Maybe many folks don't know what it is or where to find it.
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Unread 12-31-2010, 10:43 AM   #78
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I personally would not those type of items you dont have to and from my experience I like them uncooked going in. Meat and such you should cook because it will not cook inside


Quote:
Originally Posted by Joetown Parrothead View Post
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??

Thanks for your help..
BR
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Unread 12-31-2010, 10:44 AM   #79
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Maybe we need a sticky to show everyone what the stickies are :)

To the OP, enjoy your fatties. Remember, you must do more than one -and at least one must be naked, or Ronelle will get mad at you...and you DON'T want that. :)
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Unread 12-31-2010, 10:56 AM   #80
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Quote:
Originally Posted by Joetown Parrothead View Post
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??

Thanks for your help..
BR
I had wondered the same thing on my first fatty (it had the peppers) and found this post which many agreed to as sound advice. Maybe you should make 2 fatties, one with cooked peppers & onions and the other with raw peppers & onions and report back on which tasted better!
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Unread 12-31-2010, 11:16 AM   #81
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This was my first fatty. Stuffed with sauted onions, bell peppers, potatoes, jalapenos, cheese, wrapped with bacon, and dusted with OBIE-CUE'S Sweet Rub BBQ Spice. Smoked on the ECB while camping a couple of weekends ago. I've not done a naked one yet, but HAVE to try that too!
Thanks to RonL for all the fatty history.
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Unread 12-31-2010, 01:18 PM   #82
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Quote:
Originally Posted by Joetown Parrothead View Post
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??

Thanks for your help..
BR
I did almost the same for my first fattie (I have done naked since). See my photos here, may help you.
http://www.bbq-brethren.com/forum/sh...ad.php?t=92172
I didn't cook anything, and I thought it turned out great. The peppers were cooked, but not mush.
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Unread 12-31-2010, 01:30 PM   #83
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Dan after spending the weekend between Billy and Dive do they still let give sermons
Roger, funny you should ask, that is the same thing they said about having spent time with you :)
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Unread 12-31-2010, 01:40 PM   #84
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Quote:
Originally Posted by ---k--- View Post
I did almost the same for my first fattie (I have done naked since). See my photos here, may help you.
http://www.bbq-brethren.com/forum/sh...ad.php?t=92172
I didn't cook anything, and I thought it turned out great. The peppers were cooked, but not mush.


Thank you... I cooked them and just now put Fatty on grill. My Basket weave with the bacon was not the best.. Photos Later
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Unread 12-31-2010, 04:01 PM   #85
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Sorry another newbie question: When fatty is done how long do you let it rest when you take it out of the grill??

Thanks
BR
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Unread 12-31-2010, 04:05 PM   #86
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Quote:
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Sorry another newbie question: When fatty is done how long do you let it rest when you take it out of the grill??

Thanks
BR
Exactly 14 minutes, 18 seconds.
Or more.
Or less.

Really, if it's naked, it's pretty much ready when done.
If there is cheese, you might let it set five or ten minutes - or more, if you want'/need to to let the cheese firm a bit.

I've never had one last too long. Once people know what it is, they line up pretty fast.
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Unread 12-31-2010, 04:15 PM   #87
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If you can keep people off it of it...let it rest for a bit.

That's a big if though...
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Unread 12-31-2010, 04:25 PM   #88
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Here are my fatties...
Naked...


My first stuffed and wrapped...



My Italian...



Ruben Fatty...
Brats

Kraut, dressing, swiss...


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Unread 01-01-2011, 02:04 PM   #89
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Okay. So did my first two fatties yesterday. First one was naked w/ just a little rub sprinkled on. Second one was hot sausage stuffed w/ grilled red onions and red peppers, roasted garlic, and monterrey jack cheese. Then wrapped in a bacon weave.

Just before the cheese



Rolled and rubbed



Failed at after pics...This is the only one I got.


I loved the stuffed one. The only thing different I would do is maybe put some fully cooked bacon on the inside to add a little "crunch" to the texture. I was hoping (not expecting) to get that on the outside but it didn't happen.

I was disappointed w/ the naked one. Probably won't make one again unless someone requests it. I would rather make brats if I'm just doing "plain" sausage.
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Unread 01-01-2011, 07:18 PM   #90
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Quote:
Originally Posted by zwylde1 View Post
As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game!
Frogs, 21-19.

If it is any consolation, my fatties didn't turn out all the well. I put too much rub on them.

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