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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2010, 03:47 PM   #46
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2 hours at 225 you want to lay down somw saran wrap to make it on it will help you roll it up. be sure to pinch all seams to make it whole again so cheese cannot melt out. After you put rub on it and place it back in refrig it will be easier to handle when placing on smoker




Quote:
Originally Posted by zwylde1 View Post
OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.

What do I want to go for on the internal temp and/or how long do I leave it on?

As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game!
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Unread 12-30-2010, 03:49 PM   #47
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I go out in the middle of a field and RUB my BUTT and SMOKE a FATTIE and get paid to do it and sometimes win tropheys...........LIFE IS GOOD





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Originally Posted by caseydog View Post
On my Facebook page, I once announced my Sunday plans with, "I'm going to stay home, roll a fatty, smoke it, and watch the Steelers game."

On of my friends is a cop.

CD
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Unread 12-30-2010, 03:51 PM   #48
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And you must not forget the pizza fatty!

I did two last week. Can't remember who did it here first but I took the idea and ran with it.

Stuffed with cheese, Canadian bacon, pepperoni, and saute mushrooms. Rolled in bacon weave. Then I wrapped crescent rolls around it, popped it in the oven and served it with warm marina sauce and topped with fresh mozz. cheese.
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Unread 12-30-2010, 03:59 PM   #49
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Originally Posted by caseydog View Post
Is that one of those pumps you use to make your fatty bigger?

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Unread 12-30-2010, 04:10 PM   #50
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A classic post on fatties from KCquer's roadmap in Q-Talk.

http://www.bbq-brethren.com/forum/sh...5&postcount=11
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Unread 12-30-2010, 04:36 PM   #51
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Quote:
Originally Posted by zwylde1 View Post
OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.

What do I want to go for on the internal temp and/or how long do I leave it on?
I go for about 160* and count on a 5* carry over to bring it up to 165*+..

Just a hint, don't expect anything you want cooked, like raw bacon, vegetables, peppers, to do so inside the fattie. To be on the safe side, I like to sauté those items just to soften them up and take away some of the harsher flavors. This also reduces the amount of water that would be released while the fattie cooks...

Oh, and by the way... It's against the rules to only do one fattie cause by the time the cook actually gets a chance at it, it's gone... Two is the minimum required... LOL
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Unread 12-30-2010, 05:00 PM   #52
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Lot's of good fatties in this Throwdown!

http://www.bbq-brethren.com/forum/sh...atty+throwdown


Here's the vote thread:

http://www.bbq-brethren.com/forum/sh...atty+throwdown
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Unread 12-30-2010, 05:03 PM   #53
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Quote:
Originally Posted by goro25 View Post
I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.
Quote:
Originally Posted by Ron_L View Post


Gee...didn't somebody stuff a fatty with blueberry pancakes once?
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Unread 12-30-2010, 05:04 PM   #54
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Quote:
Originally Posted by deguerre View Post
Lot's of good fatties in this Throwdown!

http://www.bbq-brethren.com/forum/sh...atty+throwdown
And don't forget this one!
http://www.bbq-brethren.com/forum/sh...ad.php?t=56496
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Duh.
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Unread 12-30-2010, 05:17 PM   #55
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Quote:
Originally Posted by zwylde1 View Post
Ok Brethren...joined the forum just a bit ago asking for advice on what my next step into the world of BBQ should be and I am sure it is going to be building a UDS as soon as I can gather all the pieces.

But so many people have mentioned cooking "fatty's". I may be too new to search properly...or not smart enough yet....what the heck is it???

Saw some pics of soem today and they look marvelous. I need to do these soon.

Thanks in advance!

"What's a fatty?"
A) A gift from heaven?
B) Me, after eating too many of them?
c) All of the above, and then some!
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Unread 12-30-2010, 05:22 PM   #56
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Quote:
Originally Posted by deguerre View Post
Gee...didn't somebody stuff a fatty with blueberry pancakes once?
Yes, someone did. A few times, actually. And that same someone may have the first recorded stuffed fatty on the brethren. But that was after many, many naked fatties.

I never said that stuffing was evil. I just recommend that fatty virgins start with some naked fatties to understand the fatty in it's purest, and original, form. Then you can move on to stuffing and enrobing.
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Unread 12-30-2010, 05:27 PM   #57
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Don't get me wrong... I also love a stuffed fatty. It's not just for breakfast sausage either - I have done one with sweet Italian sausage, stuffed with spinach, mozzarella, and roasted red peppers.
Really - the options are endless - as long as you can imagine it, you can make it!
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Unread 12-30-2010, 05:31 PM   #58
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Quote:
Originally Posted by deguerre View Post
Gee...didn't somebody stuff a fatty with blueberry pancakes once?
This made me think... I have also done a bacon wrapped fatty a few times. I think this was my first...

http://www.bbq-brethren.com/forum/sh...6&postcount=51

Look at the date! It was 18 months before the Bacon Explosion went viral! i should have given it a clever name and posted it on my blog (that I don't have )! I coulda been a contender!
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Unread 12-30-2010, 05:32 PM   #59
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Don't forget about the pecan pie stuffed fattie. I still having a hard time accepting that one.
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Unread 12-30-2010, 05:35 PM   #60
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Quote:
Originally Posted by ---k--- View Post
Don't forget about the pecan pie stuffed fattie. I still having a hard time accepting that one.
I need to make another one soon! That was so good!
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