I give...what's a Fatty?? - Page 4

The Pigman · 12-30-2010, 02:47 PM

2 hours at 225 you want to lay down somw saran wrap to make it on it will help you roll it up. be sure to pinch all seams to make it whole again so cheese cannot melt out. After you put rub on it and place it back in refrig it will be easier to handle when placing on smoker

Quote:

Originally Posted by zwylde1

OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.

What do I want to go for on the internal temp and/or how long do I leave it on?

As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game!

The Pigman · 12-30-2010, 02:49 PM

I go out in the middle of a field and RUB my BUTT and SMOKE a FATTIE and get paid to do it and sometimes win tropheys...........LIFE IS GOOD

Quote:

Originally Posted by caseydog

On my Facebook page, I once announced my Sunday plans with, "I'm going to stay home, roll a fatty, smoke it, and watch the Steelers game."

On of my friends is a cop.

CD

lcbateman3 · 12-30-2010, 02:51 PM

And you must not forget the pizza fatty!

I did two last week. Can't remember who did it here first but I took the idea and ran with it.

Stuffed with cheese, Canadian bacon, pepperoni, and saute mushrooms. Rolled in bacon weave. Then I wrapped crescent rolls around it, popped it in the oven and served it with warm marina sauce and topped with fresh mozz. cheese.

MikeR · 12-30-2010, 02:59 PM

Quote:

Originally Posted by caseydog

Is that one of those pumps you use to make your fatty bigger?

CD

OK- To the penalty box.

BBQ Bandit · 12-30-2010, 03:10 PM

A classic post on fatties from KCquer's roadmap in Q-Talk.

http://www.bbq-brethren.com/forum/sh...5&postcount=11

Divemaster · 12-30-2010, 03:36 PM

Quote:

Originally Posted by zwylde1

OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.

What do I want to go for on the internal temp and/or how long do I leave it on?

I go for about 160* and count on a 5* carry over to bring it up to 165*+..

Just a hint, don't expect anything you want cooked, like raw bacon, vegetables, peppers, to do so inside the fattie. To be on the safe side, I like to sauté those items just to soften them up and take away some of the harsher flavors. This also reduces the amount of water that would be released while the fattie cooks...

Oh, and by the way... It's against the rules to only do one fattie cause by the time the cook actually gets a chance at it, it's gone... Two is the minimum required... LOL

deguerre · 12-30-2010, 04:00 PM

Lot's of good fatties in this Throwdown!

http://www.bbq-brethren.com/forum/sh...atty+throwdown

Here's the vote thread:

http://www.bbq-brethren.com/forum/sh...atty+throwdown

deguerre · 12-30-2010, 04:03 PM

Quote:

Originally Posted by goro25

I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.

Quote:

Originally Posted by Ron_L

Gee...didn't somebody stuff a fatty with blueberry pancakes once?

bigabyte · 12-30-2010, 04:04 PM

Quote:

Originally Posted by deguerre

Lot's of good fatties in this Throwdown!

http://www.bbq-brethren.com/forum/sh...atty+throwdown

And don't forget this one!

http://www.bbq-brethren.com/forum/sh...ad.php?t=56496

dave32063 · 12-30-2010, 04:17 PM

Quote:

Originally Posted by zwylde1

Ok Brethren...joined the forum just a bit ago asking for advice on what my next step into the world of BBQ should be and I am sure it is going to be building a UDS as soon as I can gather all the pieces.

But so many people have mentioned cooking "fatty's". I may be too new to search properly...or not smart enough yet

....what the heck is it???

Saw some pics of soem today and they look marvelous. I need to do these soon.

Thanks in advance!

"What's a fatty?"
A) A gift from heaven?

B) Me, after eating too many of them?

c) All of the above, and then some!

Ron_L · 12-30-2010, 04:22 PM

Quote:

Originally Posted by deguerre

Gee...didn't somebody stuff a fatty with blueberry pancakes once?

Yes, someone did. A few times, actually.

And that same someone may have the first recorded stuffed fatty on the brethren. But that was after many, many naked fatties.

I never said that stuffing was evil. I just recommend that fatty virgins start with some naked fatties to understand the fatty in it's purest, and original, form. Then you can move on to stuffing and enrobing.

LMAJ · 12-30-2010, 04:27 PM

Don't get me wrong... I also love a stuffed fatty. It's not just for breakfast sausage either - I have done one with sweet Italian sausage, stuffed with spinach, mozzarella, and roasted red peppers.
Really - the options are endless - as long as you can imagine it, you can make it!

Ron_L · 12-30-2010, 04:31 PM

Quote:

Originally Posted by deguerre

Gee...didn't somebody stuff a fatty with blueberry pancakes once?

This made me think... I have also done a bacon wrapped fatty a few times. I think this was my first...

http://www.bbq-brethren.com/forum/sh...6&postcount=51

Look at the date! It was 18 months before the Bacon Explosion went viral! i should have given it a clever name and posted it on my blog (that I don't have

)! I coulda been a contender!

---k--- · 12-30-2010, 04:32 PM

Don't forget about the pecan pie stuffed fattie. I still having a hard time accepting that one.

bigabyte · 12-30-2010, 04:35 PM

Quote:

Originally Posted by ---k---

Don't forget about the pecan pie stuffed fattie. I still having a hard time accepting that one.

I need to make another one soon! That was so good!

12-30-2010, 02:51 PM	#48
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	And you must not forget the pizza fatty! I did two last week. Can't remember who did it here first but I took the idea and ran with it. Stuffed with cheese, Canadian bacon, pepperoni, and saute mushrooms. Rolled in bacon weave. Then I wrapped crescent rolls around it, popped it in the oven and served it with warm marina sauce and topped with fresh mozz. cheese. __________________ --Lionel You only fail if you do not try.

12-30-2010, 03:10 PM	#50
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	A classic post on fatties from KCquer's roadmap in Q-Talk. http://www.bbq-brethren.com/forum/sh...5&postcount=11 __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-30-2010, 04:00 PM	#52
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Lot's of good fatties in this Throwdown! http://www.bbq-brethren.com/forum/sh...atty+throwdown Here's the vote thread: http://www.bbq-brethren.com/forum/sh...atty+throwdown __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-30-2010, 04:27 PM	#57
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Don't get me wrong... I also love a stuffed fatty. It's not just for breakfast sausage either - I have done one with sweet Italian sausage, stuffed with spinach, mozzarella, and roasted red peppers. Really - the options are endless - as long as you can imagine it, you can make it! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-30-2010, 04:32 PM	#59
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Don't forget about the pecan pie stuffed fattie. I still having a hard time accepting that one. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Chocolate Chip Fatty and Andouille Fatty	Rich Parker	Q-talk	11	11-08-2009 10:02 AM
Bacon wrapped stuffed meatloaf, fatty style, with fatty piston	hammerwieser	Q-talk	6	07-20-2009 07:57 AM
Fatty Friday (dessert fatty pron)	sampson	Q-talk	9	03-01-2008 07:54 PM