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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-29-2010, 10:43 AM
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#1 |
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Full Fledged Farker
Join Date: 01-16-10
Location: Marietta, Ga
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need advice on what to smoke with the turkey...
one of the people that we all of a sudden have coming over tonight is a vegetarian so no turkey for her. Anything else I can smoke that would be good for her? What about cooking for the rest of us? ABT's? Fatty or two? Any suggestions?
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MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's |
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12-29-2010, 11:10 AM
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#2 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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A vegewhat? Coming over for a BBQ? Is this a test?
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"Foil is a BBQ mans duct tape" my wife. |
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12-29-2010, 11:14 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Foil packet of veggies on the coals.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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12-29-2010, 11:15 AM
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#4 | |
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Full Fledged Farker
Join Date: 01-16-10
Location: Marietta, Ga
Downloads: 0
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Quote:
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MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's |
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12-29-2010, 11:15 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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You could also smoke up some nuts for protein. Sprinkle them in the salad.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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12-29-2010, 11:28 AM
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#6 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
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Make a fatty
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12-29-2010, 11:46 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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stuffed pepper? some veggies eat fish so maybe a crab/cream cheese type of stuffing?
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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12-29-2010, 11:54 AM
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#8 |
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is one Smokin' Farker
  
Join Date: 10-22-09
Location: Wilmington, NC
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If she eats fish, salmon is always good on a smoker with some dill/sour cream dip. If not, stuffed portabellas, spinach, garlic, and pesto pizza, or baked potatos are all fairly simple options.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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12-29-2010, 11:57 AM
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#9 |
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Babbling Farker
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
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Smoke HER. I hear that vegetarians taste just like chicken.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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| Thanks from:---> |
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12-29-2010, 12:05 PM
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#10 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I hope I spend the rest of my life not having to come up with ideas for this......... I'm sorry for your nightmare.
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J Crunch |
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12-29-2010, 02:59 PM
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#11 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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