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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-27-2010, 10:34 AM   #1
Divemaster
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I was at our local ‘Mega-Mart’ yesterday and of course I had to walk down the meat section when what did my eyes see…. A Ribeye Roast for only $6.99/pound. Around here it’s tough to find one at $8.50 a pound and the average Ribeye Steak runs about $12-$13 a piece!


So I figured I’d cut the roast up and ended up with 8 steaks!


Here they are, all packaged and ready to go into the freezer and at an average price of $5.38 each, just waiting for me to fire up the grill….
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Old 12-27-2010, 10:52 AM   #2
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Nice score!
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Old 12-27-2010, 10:54 AM   #3
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Very nice
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Old 12-27-2010, 11:02 AM   #4
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SAAweeeeeeeeeeeeeeeeeeeeet!
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Old 12-27-2010, 11:07 AM   #5
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I would have had to cook at least 1 of them
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Old 12-27-2010, 11:10 AM   #6
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Merry Christmas, Charlie Brown!

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Old 12-27-2010, 11:12 AM   #7
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Looks great.
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Old 12-27-2010, 11:31 AM   #8
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Lovely pron!
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Old 12-27-2010, 02:48 PM   #9
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Nice score!
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Old 12-27-2010, 02:56 PM   #10
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Nice steaks!
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Old 12-27-2010, 02:56 PM   #11
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Very nice!!
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Old 12-27-2010, 02:58 PM   #12
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Quote:
Originally Posted by Captain P.J. View Post
Very nice!!
Thanks, but I don't think they are going to last to PoorQue! LOL
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 12-27-2010, 03:02 PM   #13
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Nice, Jeff, I will ask about them when I come home to visit!
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Old 12-27-2010, 03:19 PM   #14
Divemaster
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Quote:
Originally Posted by big brother smoke View Post
Nice, Jeff, I will ask about them when I come home to visit!
Yea, I'm not so sure they are going to last that long either... Last time I heard, you were still alergic to snow and it looks like it may be a long winter... LOL
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

Last edited by Divemaster; 12-27-2010 at 03:43 PM..
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Old 12-27-2010, 03:34 PM   #15
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Meat looks Great Got one of those for X Mas Will be using it soon
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