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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-28-2010, 03:18 PM   #1
PatioDaddio
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Default A Simple Pleasure: The Turkey Sandwich (pic)

In our family we make the Thanksgiving feast again for Christmas. As I
made myself a turkey sandwich from the leftovers this afternoon I
pondered it and felt compelled to comment.



In our family we make the Thanksgiving feast again for Christmas. As I
made myself a turkey sandwich from the leftovers this afternoon I
pondered it and felt compelled to comment.

I find it fascinating that the simple and humble turkey sandwich is probably
as beloved as the dinner from which it descends, maybe even more so. It's
also interesting to me that, when discussing Thanksgiving dinner, people
almost reflexively mention the leftovers. At the top of the list of leftover
plans is almost always the sandwich.

Most folks like to keep theirs simple with mayo, tomato and lettuce. I like
to add baby swiss to mine. As for bread, my favorite is Classic Black. It's
hearty, dark brown, and slightly sweet. It's sort of like a more dense
version of the rolls they serve at Outback Steakhouse.

I think that the simple turkey sandwich might just be the second best
sandwich ever -- next to the Reuben, of course.

Note: Please excuse the cell phone picture.

-----

John
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Unread 12-28-2010, 03:22 PM   #2
aquablue22
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I have one every Wednesday at my favorite deli, simple, turkey, lettuce, tomato, light mayo on white bread. Good stuff!
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Unread 12-28-2010, 03:26 PM   #3
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Very nice! I love turkey sandwiches.
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Unread 12-28-2010, 03:35 PM   #4
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turkey sammies rule ! i agree that the left overs are more anticipated rather than the "big" meal. also what i like is the turkey soup that my wife make with the leftover carcass. yummo !
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Unread 12-28-2010, 03:50 PM   #5
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Yep, simple is best. Yum!
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Unread 12-28-2010, 03:56 PM   #6
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With ya on the turkey sammich. That said, I'm a firm believer that poultry tastes best when you're standing at the kitchen counter without shoes on.
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Unread 12-28-2010, 04:03 PM   #7
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John I totally agree with you
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Unread 12-28-2010, 04:11 PM   #8
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very nice. I want one now!
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Unread 12-28-2010, 04:18 PM   #9
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I'll see that turkey sandwich and raise you a hot turkey and provolone with onions, red and green bell pepper on a garlic croissant




Quote:
Originally Posted by gtr View Post
With ya on the turkey sammich. That said, I'm a firm believer that poultry tastes best when you're standing at the kitchen counter without shoes on.
The last time I tried that I almost missed thanksgiving dinner

http://www.bbq-brethren.com/forum/sh...ad.php?t=52752
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Unread 12-28-2010, 06:01 PM   #10
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bacon and guacamole please.
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Unread 12-28-2010, 06:10 PM   #11
gtr
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Quote:
The last time I tried that I almost missed thanksgiving dinner

http://www.bbq-brethren.com/forum/sh...ad.php?t=52752

Now that's a Thanksgiving story! Burns, cuts, punctures - anything for good grub, right? Glad it worked out in the end.



Mod edit: Fixed broken Quote
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Last edited by Ron_L; 12-28-2010 at 07:05 PM..
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Unread 12-28-2010, 06:10 PM   #12
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Looks so inviting!
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Unread 12-28-2010, 06:12 PM   #13
gtr
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(first couple lines above are supposed to be a quote from Ron L btw - think I farked it up somehow - maybe I'll try that preview thingee)
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Unread 12-28-2010, 07:05 PM   #14
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Quote:
Originally Posted by Ron_L View Post
I'll see that turkey sandwich and raise you a hot turkey and provolone with onions, red and green bell pepper on a garlic croissant
WEAK!

I kid of course. It looks good.

John
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Unread 12-28-2010, 07:07 PM   #15
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Quote:
Originally Posted by gtr View Post
(first couple lines above are supposed to be a quote from Ron L btw - think I farked it up somehow - maybe I'll try that preview thingee)
I fixed it. It looks like you deleted the beginning quote tag ([QOUTE])
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