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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-28-2010, 05:12 PM   #1
TWIN86GNS
Got rid of the matchlight.
 
Join Date: 05-10-10
Location: Keswick, Ontario, Canada
Smile My First Fattie!!

Since I have been coming to this site I have made a few meals that you guys have talked about. The first thing I tried was Moink Balls and of course they have been a hit with my friends since and now I have finally made a fattie.

If I had to do it over again (and I will be on Friday) I would use less garlic and add more cheese. My wife myself and our son really liked the Fattie I made tonight which was a test run for guests on Friday but it won't be my last.

Here are some pics I took, unfortunately the first pic is blurry and I forgot to take a pic once it was done.

Thanks for everyone's help and pictures that they have posted.


Paul
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Old 12-28-2010, 05:23 PM   #2
Groundhog66
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Wow, yeah, that is a lot of garlic. It will only get better with trial and error, congrats on the first one
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Old 12-28-2010, 05:26 PM   #3
TWIN86GNS
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We really like Garlic in our house, but I did over do it though. At least I won't have to worry about Vampire's for awhile.
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Old 12-28-2010, 06:20 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
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Nice I love Garlic That may be a bit much for me
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Old 12-28-2010, 06:25 PM   #5
Alan in Ga
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Good looking fatty garlic heavy thats for sure but I bet it was still good
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Old 12-28-2010, 06:26 PM   #6
Johnny_Crunch
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looks delicious!
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Old 12-28-2010, 06:30 PM   #7
chambersuac
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congrats and don't forget to try a plain, unstuffed fatty, too. Just add your favorite rub and smoke. Yum.
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Old 12-28-2010, 06:41 PM   #8
Ron_L
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Quote:
Originally Posted by chambersuac View Post
congrats and don't forget to try a plain, unstuffed fatty, too. Just add your favorite rub and smoke. Yum.
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Old 12-28-2010, 06:53 PM   #9
Old Smoke
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Quote:
Originally Posted by TWIN86GNS View Post
We really like Garlic in our house, but I did over do it though. At least I won't have to worry about Vampire's for awhile.
Yep!!!!!


Trial and error that is how we all learn. Never give up!!
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Old 12-28-2010, 07:40 PM   #10
gnwes
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straight to the bacon weave?!?!?!?!?! now where are you gonna go from there? i cooked at least 4 before i moved up to the weave

it looks great man, i dont do any without the bacon weave anymore... it adds a tremendous amount of flavor
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Old 12-28-2010, 09:13 PM   #11
bigabyte
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Looks good to me! I love garlic though. I bet if that was roasted garlic it wouldn't have been so strong.
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Duh.
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Old 12-29-2010, 01:10 AM   #12
Drew
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Quote:
Originally Posted by TWIN86GNS View Post
..... and I forgot to take a pic once it was done.....
I have that trouble all the time, starting to eat and suddenly remember that I should have taken pics

That's one nice looking fatty!
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