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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-27-2010, 09:01 AM   #1
olewarthog
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Default Entry Fee/Payout Ratio

Following up on 2 great threads started by JD McGee, entry fee / payout ratio was mentioned as a very important factor for competitors. Assume an average size comp (25-30 teams); 3 meats (pork, ribs, chicken) and entry fees in the $200-$225 range. (note: the comp will provide free power & water)

1. What would you expect the payout for Grand Champion?

2. How much & how many places should each category pay?

Thanks
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Unread 12-27-2010, 09:04 AM   #2
barbefunkoramaque
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Default

and therein lies the whole problem. LOL

Like they said in Mike Mills book, Peace, Love and BBQ - "One thousand, Two Thousand, Three Thousand..."
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