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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2010, 08:20 PM   #1
teamwhidbey
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Default Christmas Roast Pr0n...with money shot

Coated 18lb roast with EVOO. Sprinkled fresh ground black pepper, kosher salt and garlic powder.


Fired up the Treager to 400 degrees...put the roast in and lowered temp to 250. Dome thermometer and digital were off..so I flipped
it up to 275 after a couple of hours. When meat internal temp was at 125ish, I cranked the heat back up to 400 for a sear.


Money Shot......

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Old 12-25-2010, 08:39 PM   #2
Big George's BBQ
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I would hit that
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Old 12-25-2010, 08:43 PM   #3
Gore
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Looks awfully nice from over here.
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Old 12-25-2010, 08:48 PM   #4
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Looking good
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Old 12-25-2010, 08:53 PM   #5
Mister Bob
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Beautiful roast and great pics!
Love the Money Shot!
Merry Christmas!
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Old 12-25-2010, 09:15 PM   #6
bigabyte
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That is making me hungry!
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