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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2010, 12:31 PM   #1
JD McGee
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Talking Extreme Low-N-Slow On The Big Green Egg...

The last few years we have been giving smoked cheeses to our neighbors on Christmas Eve...

This is the ONLY time you will see Kingsford in my BGE...

4 briqs and a chunk of apple for smoke...notice all the "K"s are face up and pointing to the right...this is very important for a proper Christmas Eve smoke...





Lower vent wide open...top daisy wheel slots open...dome temp 80 degrees...







This year we're smoking some Cheddar and Monterey Jack...I arrange them on a perforated pizza pan for smoking...







See ya in about 30 minutes or so...
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Unread 12-24-2010, 12:36 PM   #2
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Looking good..
Just waiting for the finished product,
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Unread 12-24-2010, 12:39 PM   #3
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Very artistic arrangement!

I'm afraid that you have made one grave error, however. Lining the K's up pointing to the right is subjective. The only way to ensure proper alignment of the K's is to align them with magnetic North. With them aligned to the right you are subject to conspiracy theory attacks. Your cheese may be compromised.

How'd I do, Mr. Byte?
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Unread 12-24-2010, 12:45 PM   #4
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Actually, you are correct to point them to the right, your only mistake was not using foil. Without foil the left will surely mess it all up.

Looking forward to the results!
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Unread 12-24-2010, 12:46 PM   #5
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Looks great. This is on the to-do list.
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Unread 12-24-2010, 01:03 PM   #6
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I love the "K" allignement!
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Unread 12-24-2010, 01:08 PM   #7
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Quote:
Originally Posted by Ron_L View Post
Very artistic arrangement!

I'm afraid that you have made one grave error, however. Lining the K's up pointing to the right is subjective. The only way to ensure proper alignment of the K's is to align them with magnetic North. With them aligned to the right you are subject to conspiracy theory attacks. Your cheese may be compromised.

How'd I do, Mr. Byte?
Quote:
Originally Posted by bigabyte View Post
Actually, you are correct to point them to the right, your only mistake was not using foil. Without foil the left will surely mess it all up.

Looking forward to the results!
OMG!!! What to do...what to do... Dayum...those pics are huge...hmmm...must have a K out of alignment... I'll see about fixin' that...

Got a couple of videos uploading...Jake The Destroyer wants to say Merry Christmas...be back in a few...
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Unread 12-24-2010, 01:41 PM   #8
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I am curious to know how much flavor you get out of this, would love to try it.
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Unread 12-24-2010, 01:50 PM   #9
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Jake "The Destroyer" says..."Merry Christmas Brethren"...now...where's my cheese!

Click on the pick...



Ready for Santa's delivery...

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Unread 12-24-2010, 01:53 PM   #10
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Quote:
Originally Posted by Groundhog66 View Post
I am curious to know how much flavor you get out of this, would love to try it.
Quite a bit actually...I do it every year at the Big Green Egg festival...usually with Gouda and Brie...folks go nuts over it!
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Unread 12-24-2010, 01:55 PM   #11
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Merry Christmas, Jake!
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Unread 12-24-2010, 02:15 PM   #12
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Quote:
Originally Posted by JD McGee View Post
Quite a bit actually...I do it every year at the Big Green Egg festival...usually with Gouda and Brie...folks go nuts over it!
I love smoked Gouda, I really need to try this. Do you use the same wood for all cheese, or do you switch it up?
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Unread 12-24-2010, 02:15 PM   #13
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Looks great! Merry Christmas to you too Jake!
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Unread 12-24-2010, 02:22 PM   #14
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Did you forget to send me some again this year?
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Unread 12-24-2010, 02:25 PM   #15
JD McGee
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Quote:
Originally Posted by Groundhog66 View Post
I love smoked Gouda, I really need to try this. Do you use the same wood for all cheese, or do you switch it up?
Sometimes I use Pecan or Hickory for different cheeses...but for Gouda I prefer Apple...

Quote:
Originally Posted by millsy View Post
Did you forget to send me some again this year?
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