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Old 12-22-2010, 06:48 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Default Out of Date Pron from Thanksgiving Double Smoked ham

Didn't get a ton of pictures from thanksgiving but I did do a double smoked ham. I tweaked a recipe that I found on here and it does a fantastic ham.

Glaze for ham Paste for ham
• 30 ml (2 tbsp) Dijon mustard
• 30 ml (2 tbsp) honey
• 30 ml (2 tbsp) ground black pepper
• 15 ml (1 tbsp) vegetable oil
• 15 ml (1 tbsp) cider vinegar
• 15 ml (1 tbsp) onion powder
• 15 ml (1 tbsp) paprika
• 10 ml (2 tsp) coarse salt

The night before you are planning to serve the ham, score the fatty side of the ham with wide criss cross cuts 0.6 cm to 1.2 cm (1/4” to 1/2”) deep. Combine paste ingredients in a small bowl. Apply the paste evenly over the entire ham. Cover with plastic wrap and refrigerate overnight. Remove ham from refrigerator and let stand at room temperature for about 45 minutes.

I should have written down how long to smoke it but I think I just followed the cooking and glazing instructions on the package. I used apple wood to smoke it with.

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Old 12-22-2010, 08:25 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
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I gotta try one of these soon.
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Old 12-22-2010, 09:09 PM   #3
somebody shut me the fark up.
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Looks mighty good!
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Old 12-23-2010, 10:22 AM   #4
Found some matches.
Join Date: 12-08-10
Location: Coulterville, IL

Yum-E. That looks very nice.
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