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12-22-2010, 07:27 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-17-09
Location: West Allis.Wisconsin
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20lb rib roast
I am cooking a rib roast for the guys at work.
If I grill it at 250-275 how long am I expecting this to take? I know this is approximate but am I looking at 3 hrs or am I looking closer to 5. Looking for any advise anyone has. |
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12-22-2010, 07:32 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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closer to 5-6 hours to get to medium rare if it is a large diameter roast. If it is a longer roast, then more like 4 hours. This assumes bone in.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-22-2010, 07:52 PM
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#3 |
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Knows what a fatty is.
Join Date: 06-17-09
Location: West Allis.Wisconsin
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Yes bone in and looking for medium rare.
Thanks |
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12-22-2010, 07:55 PM
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#4 |
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is One Chatty Farker
  
Join Date: 01-01-10
Location: Fond du Lac, WI
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Cook to 125* - 130* internal. That should get the center at rare and the outer portions to med/rare. Any longer and you risk the outer portions to be medioum to medium/well. Let's see some PRON. Want to know how a roast that big turn out.
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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12-23-2010, 01:36 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I would cut it in half as Thirdeye suggest. Provides more end cuts for those that like it a little more done. Also more spice surface.
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