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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-22-2010, 08:49 PM   #31
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That looks amazing. I need to get another refrigerator for brining and things like that.
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Old 12-22-2010, 08:54 PM   #32
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Wow, that all looks so good
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Old 12-22-2010, 09:06 PM   #33
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Now I know why God invented Porkage.
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Old 12-23-2010, 12:40 AM   #34
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Keep it up and you're gonna put Honebake out of business... Nice. Very nice. I just put smoked ham on my TTD list.


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Old 12-23-2010, 12:42 AM   #35
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WOW! Beautiful. I'd hit it all very hard!

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Old 12-23-2010, 02:40 AM   #36
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Phrasty, way to go! You put that big cooker to good use! But I think you could have put a couple more hams on that rack! You missed a spot!
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Old 12-23-2010, 02:44 AM   #37
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You gotta be kidding me!
Phirst thread I read this morning and I get smacked in the Phace like this!
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Old 12-23-2010, 04:49 AM   #38
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WOW.... very nice!!!
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Old 12-23-2010, 07:27 AM   #39
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Looks fantastic, too late to do this for Christmas, but thinking New Years, this thread is getting bookmarked.

Years ago I had some ham that was the best we ever at, a guy selling from a smoker pulled behind his truck. I have never had any, or been able to cook any that matched it. I am willing to bet he did his a lot like this.
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Old 12-23-2010, 07:27 AM   #40
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Very Very Nice! That is a lot of pork! I read your thread on the smoker build the other day. Nice work on that also.
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Old 12-23-2010, 11:24 AM   #41
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Quote:
Originally Posted by Pa_BBQ View Post
Looks fantastic, too late to do this for Christmas, but thinking New Years, this thread is getting bookmarked.

Thanks
What he said
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Old 12-23-2010, 01:10 PM   #42
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Those pics look awesome!
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Old 12-23-2010, 01:44 PM   #43
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Wow looks amazing!
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Old 12-23-2010, 01:55 PM   #44
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You do spectacular work Pharsty and I'm sitting here Starving....
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Old 12-24-2010, 01:40 AM   #45
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Thanks guys! I've discovered once you have your brine down, it's pretty hard to beat a homemade ham. It's like homemade bacon! I say try it out! It's a slow learning curve (curing time) but the outcome is so worth it!

Cheers
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