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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-23-2010, 05:14 PM   #16
chachahut
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Ran a Test Kitchen tonight for my take on MOINK Balls. All beef balls (no filler - just my house rub & Worcestershire for seasoning) wrapped in medium sliced bacon. Dusted with the house rub & glazed with our Sweet Lightnin' sauce. Will probably make them a bit smaller on the New Year's Eve run.



Also smoked the coffee today for the Java Jive rub (smoked coffee & cinnamon) & Smoked Coffee Ice Cream. The cookhouse smelled like a coffee roaster...

More to follow...
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Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

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Unread 12-24-2010, 02:19 PM   #17
chachahut
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Today's Test Kitchen was for our Full Monty sandwich. Decided to go with a couple of tortillas & roll it up burrito style. Clocked in at 3 pounds of sandwich.

Ingredients:
Smoked Turkey
Smoked Mac & Cheese
Brisket
Trashcan Chili
BBQ Beans
Pulled Pork
Mustard Slaw



Cherie (wife, business partner & sides guru) holding half of the sandwich for a sense of scale:



I ate half for lunch - probably a bad idea as I am now more than a bit drowsy & still have 4 hours to work.

More to follow...
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Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
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beef, ice cream, moink balls, pig candy, pigmas, pork, turkey

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